Buy Used and New Gastronomy Books

Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence

by Katherine Alford,Ellen Silverman,Ellen Silverman

ISBN 13: 9780811827911

Format: Hardcover (180 pages)
Publisher: Chronicle Books
Published: 23 Aug 2001

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Silver Palate Cookbook

by Julee Rosso,Sheila Lukins,Michael McLaughlin

ISBN 13: 9781563052835

Format: Paperback (362 pages)
Publisher: Workman Pub Co
Published: Jun 1992
Other Format: Illustrated::Special Edition

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Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous

by Matthew Amster-Burton

ISBN 13: 9780151013241

Format: Hardcover (272 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 01 May 2009
Other Format: Paperback

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Bilbao, step by step

by Maremi Losada

ISBN 13: 9788493057718

Format: Paperback (314 pages)
Publisher: De Paso Publications
Published: 01 Jan 1999

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Postcards from Kitchens Abroad

by Diane Holuigue

ISBN 13: 9781864364903

Format: Paperback (218 pages)
Publisher: Reed Natural History Australia
Published: 01 Jan 2000

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The Laird's Kitchen: Three Hundred Years of Food in Scotland

by National Library of Scotland,Olive M. Geddes,Olive M. Geddes

ISBN 13: 9780114952303

Format: Hardcover (120 pages)
Publisher: Stationery Office Books
Published: 01 Nov 1994

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Their Last Suppers: Legends of History and Their Final Meals

by Andrew Caldwell

ISBN 13: 9780740797835

Format: Hardcover (224 pages)
Publisher: Andrews McMeel Publishing
Published: 04 May 2010

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The Book of Marmalade (English Kitchen)

by C. Anne Wilson

ISBN 13: 9781903018774

Format: Paperback (208 pages)
Publisher: Prospect Books
Published: 01 Oct 2010
Other Format: Hardcover, Illustrated

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From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant

by Michael S. Sanders

ISBN 13: 9780060959203

Format: Paperback (352 pages)
Publisher: Harper Paperbacks
Published: Oct 2003

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Van Gogh's Table: At the Auberge Ravoux

by Alexandra Leaf,Fred Leeman

ISBN 13: 9781579653156

Format: Paperback (224 pages)
Publisher: Artisan Division of Workman Publishing
Published: 16 Oct 2006

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With Bold Knife and Fork

by M. F. K. Fisher

ISBN 13: 9780701126926

Format: Paperback (320 pages)
Publisher: Chatto & Windus
Published: 07 Jul 1983
Other Format: Paperback

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Made in America: Our Best Chefs Reinvent Comfort Food

by Lucy Lean

ISBN 13: 9781599621012

Format: Hardcover (320 pages)
Publisher: Welcome Enterprises, Inc
Published: 04 Oct 2011

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