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Eating Culture Eating Culture by Ron Scapp,Brian Seitz

Eating Culture

by Ron Scapp,Brian Seitz


ISBN 13: 9780791438602

Format: Illustrated (318 pages)
Publisher: State University of New York Press
Published: 31 Aug 1998

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Hard to Swallow: A Brief History of Food Hard to Swallow: A Brief History of Food by Richard W. Lacey

Hard to Swallow: A Brief History of Food

by Richard W. Lacey


ISBN 13: 9780521440011

Format: Hardcover (356 pages)
Publisher: Cambridge University Press
Published: 25 Mar 1994

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Stacks: The Art of Vertical Food Stacks: The Art of Vertical Food by Deborah Fabricant

Stacks: The Art of Vertical Food

by Deborah Fabricant


ISBN 13: 9781580080620

Format: Paperback (144 pages)
Publisher: Ten Speed Press
Published: Sep 2004

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Slow Food Revolution: A New Culture for Dining and Living Slow Food Revolution: A New Culture for Dining and Living by Carlo Petrini,Gigi Padovani

Slow Food Revolution: A New Culture for Dining and Living

by Carlo Petrini,Gigi Padovani


ISBN 13: 9780847828739

Format: Hardcover (312 pages)
Publisher: Rizzoli International Publications
Published: 01 Sep 2006

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Sweet Memories Sweet Memories by Robert Opie

Sweet Memories

by Robert Opie


ISBN 13: 9781862053090

Format: Paperback (128 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

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European Gastronomy: The Story of Man's Food and Eating Customs European Gastronomy: The Story of Man's Food and Eating Customs by W.K.H. Bode

European Gastronomy: The Story of Man's Food and Eating Customs

by W.K.H. Bode


ISBN 13: 9780340587348

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jun 1994

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A New Orchard and Garden with the Country Housewifes Garden A New Orchard and Garden with the Country Housewifes Garden by William Lawson,Malcolm Thick

A New Orchard and Garden with the Country Housewifes Garden

by William Lawson,Malcolm Thick


ISBN 13: 9781903018101

Format: Hardcover (130 pages)
Publisher: Prospect Books
Published: 07 Oct 2003

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Building a Meal: From Molecular Gastronomy to Culinary Constructivism Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Herve This

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by Herve This


ISBN 13: 9780231144674

Format: Paperback (152 pages)
Publisher: Columbia University Press
Published: 01 Sep 2011

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Tasting the Past: Recipes From the Stone Age to the Present Tasting the Past: Recipes From the Stone Age to the Present by Wood

Tasting the Past: Recipes From the Stone Age to the Present

by Wood


ISBN 13: 9780752447940

Format: Illustrated (168 pages)
Publisher: The History Press
Published: 01 Sep 2009

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Tastes & Treasures: A Storytelling Cookbook of Historic Arizona Tastes & Treasures: A Storytelling Cookbook of Historic Arizona by

Tastes & Treasures: A Storytelling Cookbook of Historic Arizona

by


ISBN 13: 9780976836308

Format: Hardcover (208 pages)
Publisher: Historical League
Published: 30 Jun 2007

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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) by Peter Mayle

French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle


ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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The Country House Kitchen (History) The Country House Kitchen (History) by The National Trust,Pamela Sambrook,Peter C.D. Brears

The Country House Kitchen (History)

by The National Trust,Pamela Sambrook,Peter C.D. Brears


ISBN 13: 9780750908849

Format: Hardcover (288 pages)
Publisher: Sutton Publishing Ltd
Published: 22 Feb 1996
Other Format: Paperback

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