Buy Used and New Gastronomy Books

Encyclopedia of Junk Food and Fast Food

by Andrew F. Smith

ISBN 13: 9780313335273

Format: Hardcover (368 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006

Save for later

French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss

ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

Save for later

A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by Catherine Brown,Fiona Taylor

ISBN 13: 9781897784518

Format: Hardcover (212 pages)
Publisher: Neil Wilson Publishing
Published: 25 Oct 1996
Other Format: Paperback

Save for later

The Art Of Eating

by M. F. K. Fisher, W. H. Auden

ISBN 13: 9780333566558

Format: Paperback (768 pages)
Publisher: Macmillan
Published: 17 Oct 1991

Save for later

Practical Professional Cookery

by H. L. Cracknell, R. J. Kaufmann

ISBN 13: 9780333778906

Format: Paperback (928 pages)
Publisher: Thomson Learning
Published: 09 Jul 1999
Other Format: Paperback, paperback

Save for later

The Scots Kitchen

by F. Marian McNeill

ISBN 13: 9781841830704

Format: Paperback (259 pages)
Publisher: Mercat Press
Published: 25 Oct 2004

Save for later

Feasting & Fasting: Canada's Heritage Celebrations

by Dorothy Duncan

ISBN 13: 9781554887576

Format: Hardcover (200 pages)
Publisher: Dundurn Group Ltd
Published: 25 Feb 2011

Save for later

Mourjou: The Life and Food of an Auvergne Village (None)

by Peter Graham

ISBN 13: 9781903018330

Format: Paperback (256 pages)
Publisher: Prospect Books
Published: 01 Oct 2003
Other Format: Hardcover, Paperback

Save for later

First Catch Your Hare...: The Art of Cookery Made Plain and Easy: The Art of Cookery Made Plain and Easy (1747)

by Hannah Glasse

ISBN 13: 9781903018378

Format: Paperback (218 pages)
Publisher: Prospect Books
Published: 19 Nov 2004

Save for later

La FRANCE GASTRONOMIQUE

by Anne Willan, Michael Boys

ISBN 13: 9781857930788

Format: Paperback
Publisher: Pavilion Books
Published: 26 Aug 1993

Save for later

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it

by Ann Cooper, Lisa M. Holmes

ISBN 13: 9780415922272

Format: Hardcover (272 pages)
Publisher: Routledge
Published: 13 Jun 2000

Save for later

Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)

by C.M. Woolgar

ISBN 13: 9780199563357

Format: Illustrated (364 pages)
Publisher: Oxford University Press, U.S.A.
Published: 26 Jul 2009

Save for later