Buy Used and New Gastronomy Books

Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society

by Peter Matthews

ISBN 13: 9780967078700

Format: Hardcover (223 pages)
Publisher: Univ Museum Pubns
Published: 01 Sep 1999

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The Book of Tea

by Kakuzo Okakura, Soshitsu Sen XV

ISBN 13: 9784770015426

Format: Paperback (160 pages)
Publisher: Kodansha International Ltd
Published: May 1991
Other Format: Hardcover, Paperback

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The Decadent Cookbook: Recipes of Obsession and Excess

by Medlar Lucan, Durian Gray

ISBN 13: 9781568582696

Format: Paperback (176 pages)
Publisher: Running Press Book Publishers
Published: 12 Aug 2003
Other Format: Paperback

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You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty

ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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Real Food for Dogs: 50 Vet-Approved Recipes for a Healthier Dog

by Arden Moore

ISBN 13: 9781580174244

Format: Illustrated (117 pages)
Publisher: Storey Books
Published: 01 Oct 2001

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Miss Dahl's Voluptuous Delights

by Sophie Dahl

ISBN 13: 9780061450990

Format: Hardcover (288 pages)
Publisher: William Morrow Cookbooks
Published: 10 Mar 2010

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Gault Millau 2008: Les 5000 Meilleurs Restaurants et Haotels de France 2008 : Grandes Tables et Nouveaux Talents

by Gault Millau

ISBN 13: 9782914913324

Format: Hardcover (1336 pages)
Publisher: Gaultmillau-Damefa
Published: 15 Nov 2007

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Tasting Food, Tasting Freedom: Excursions into Eating, Culture and the Past

by Sidney Mintz

ISBN 13: 9780807046296

Format: Paperback (176 pages)
Publisher: Beacon Press
Published: 12 Aug 1998

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Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts

by Gary Paul Nabhan

ISBN 13: 9780816526598

Format: Paperback (160 pages)
Publisher: University of Arizona Press
Published: 15 Mar 2008

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Good Eats 2: The Middle Years

by Alton Brown

ISBN 13: 9781584798576

Format: Hardcover (432 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 2010

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Sugar-plums and Sherbet: The Prehistory of Sweets

by Laura Mason

ISBN 13: 9781903018286

Format: Paperback (250 pages)
Publisher: Prospect Books
Published: 01 Aug 2003
Other Format: Hardcover

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Zin: The History and Mystery of Zinfandel

by David Darlington

ISBN 13: 9780306810299

Format: Paperback (304 pages)
Publisher: Da Capo Press Inc
Published: 12 Mar 2001

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