The Professional Garde Manger: A Guide to the Art of the Buffet
by David Paul Larousse
ISBN 13: 9780471106036
Format: Hardcover (440 pages) Publisher: John Wiley & Sons Published: 25 Apr 1996
Save for later
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
by Michael S. Sanders
ISBN 13: 9780060959203
Format: Paperback (352 pages) Publisher: Harper Paperbacks Published: Oct 2003
Cooking School Secrets for Real World Cooks
by Linda Carucci
ISBN 13: 9780811842433
Format: Paperback (392 pages) Publisher: Chronicle Books Published: Jul 2005
The Mansion on Turtle Creek Cookbook
by Griffith Dotty, Mansion On Turtle Creek, Fearing Dean
ISBN 13: 9781555841768
Format: Hardcover (287 pages) Publisher: Grove Press Published: 01 Dec 1987
International Gastronomy
by Clive Finch,Harry Cracknell
ISBN 13: 9780582293366
Format: Paperback (376 pages) Publisher: Longman Published: 09 Dec 1996
Through Darkest Gaul with Trencher and Tastevin
by John Whiting, Martin Sandhill
ISBN 13: 9781902110004
Format: Paperback (128 pages) Publisher: Diatribal Press Published: 04 Nov 1997
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
by Amanda Hesser
ISBN 13: 9780393067637
Format: Hardcover (208 pages) Publisher: W. W. Norton & Company Published: 02 Jan 2009 Other Format: Illustrated
The Chocolate Connoisseur: For Everyone with a Passion for Chocolate
by Chloe Doutre-Roussel
ISBN 13: 9780749928346
Format: Paperback (224 pages) Publisher: Piatkus Books Published: 25 Oct 2007 Other Format: Hardcover
Tudor Cookery: Recipes and History (Cooking Through the Ages)
by Peter Brears
ISBN 13: 9781850748687
Format: Hardcover (96 pages) Publisher: English Heritage Published: 12 Jan 2004
Food and Friends: A Chef's Gastronomic Journey Through France and Italy
by Serge Dansereau
ISBN 13: 9780732259495
Format: Hardcover (220 pages) Publisher: HarperCollins Publishers (Australia) Pty Ltd Published: 30 Oct 1998 Other Format: Paperback
Prehistoric Cooking
by Jacqui Wood
ISBN 13: 9780752419435
Format: Illustrated (208 pages) Publisher: The History Press Published: 31 Oct 2001
Cake: A Global History (Edible)
by N/A
ISBN 13: 9781861896483
Format: Hardcover (144 pages) Publisher: Reaktion Books Published: 30 Apr 2010