Buy Used and New Gastronomy Books

The Professional Garde Manger: A Guide to the Art of the Buffet

by David Paul Larousse

ISBN 13: 9780471106036

Format: Hardcover (440 pages)
Publisher: John Wiley & Sons
Published: 25 Apr 1996

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From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant

by Michael S. Sanders

ISBN 13: 9780060959203

Format: Paperback (352 pages)
Publisher: Harper Paperbacks
Published: Oct 2003

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Cooking School Secrets for Real World Cooks

by Linda Carucci

ISBN 13: 9780811842433

Format: Paperback (392 pages)
Publisher: Chronicle Books
Published: Jul 2005

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The Mansion on Turtle Creek Cookbook

by Griffith Dotty, Mansion On Turtle Creek, Fearing Dean

ISBN 13: 9781555841768

Format: Hardcover (287 pages)
Publisher: Grove Press
Published: 01 Dec 1987

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International Gastronomy

by Clive Finch,Harry Cracknell

ISBN 13: 9780582293366

Format: Paperback (376 pages)
Publisher: Longman
Published: 09 Dec 1996

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Through Darkest Gaul with Trencher and Tastevin

by John Whiting, Martin Sandhill

ISBN 13: 9781902110004

Format: Paperback (128 pages)
Publisher: Diatribal Press
Published: 04 Nov 1997

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Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times

by Amanda Hesser

ISBN 13: 9780393067637

Format: Hardcover (208 pages)
Publisher: W. W. Norton & Company
Published: 02 Jan 2009
Other Format: Illustrated

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The Chocolate Connoisseur: For Everyone with a Passion for Chocolate

by Chloe Doutre-Roussel

ISBN 13: 9780749928346

Format: Paperback (224 pages)
Publisher: Piatkus Books
Published: 25 Oct 2007
Other Format: Hardcover

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Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Peter Brears

ISBN 13: 9781850748687

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 12 Jan 2004

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Food and Friends: A Chef's Gastronomic Journey Through France and Italy

by Serge Dansereau

ISBN 13: 9780732259495

Format: Hardcover (220 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 30 Oct 1998
Other Format: Paperback

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Prehistoric Cooking

by Jacqui Wood

ISBN 13: 9780752419435

Format: Illustrated (208 pages)
Publisher: The History Press
Published: 31 Oct 2001

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Cake: A Global History (Edible)

by N/A

ISBN 13: 9781861896483

Format: Hardcover (144 pages)
Publisher: Reaktion Books
Published: 30 Apr 2010

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