Man with a Pan: Culinary Adventures of Fathers Who Cook for Their Families
by
ISBN 13: 9781565129856
Format: Paperback (326 pages) Publisher: Algonquin Books of Chapel Hill Published: 17 May 2011
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Made in America: Our Best Chefs Reinvent Comfort Food
by Lucy Lean
ISBN 13: 9781599621012
Format: Hardcover (320 pages) Publisher: Welcome Enterprises, Inc Published: 04 Oct 2011
Olives: The Life and Lore of a Noble Fruit
by Mort Rosenblum
ISBN 13: 9780865475267
Format: Paperback (336 pages) Publisher: North Point Press Published: Oct 1998 Other Format: Paperback
Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous
by Matthew Amster-Burton
ISBN 13: 9780151013241
Format: Hardcover (272 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 01 May 2009 Other Format: Paperback
The book of paellas : all the rice dishes at the famous restaurante 7 portes of Barcelona and others, seasoned with the gastronomical wisdom of its master chef
by Josep Lladonosa i Giró
ISBN 13: 9788460703693
Format: Paperback (232 pages) Publisher: Documenta Universitaria Press Published: Apr 2000
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
by Amanda Hesser
ISBN 13: 9780393067637
Format: Hardcover (208 pages) Publisher: W. W. Norton & Company Published: 02 Jan 2009 Other Format: Illustrated
City Tavern Cookbook: More Than Two Hundred Years of Classic Recipes from America's First Gourmet Restaurant
by Walter Staib
ISBN 13: 9780762405299
Format: Hardcover (224 pages) Publisher: Running Press,U.S. Published: 27 Aug 1999
With Bold Knife and Fork
by Sophie Grigson, M.F.K. Fisher
ISBN 13: 9780712659864
Format: Paperback (320 pages) Publisher: Pimlico Published: 02 Dec 1993 Other Format: Paperback
Through Darkest Gaul with Trencher and Tastevin
by John Whiting, Martin Sandhill
ISBN 13: 9781902110004
Format: Paperback (128 pages) Publisher: Diatribal Press Published: 04 Nov 1997
Practical Professional Cookery
by H. L. Cracknell, R. J. Kaufmann
ISBN 13: 9780333778906
Format: Paperback (928 pages) Publisher: Thomson Learning Published: 09 Jul 1999 Other Format: Paperback
The Book of Marmalade (English Kitchen)
by C. Anne Wilson
ISBN 13: 9781903018774
Format: Paperback (208 pages) Publisher: Prospect Books Published: 01 Oct 2010 Other Format: Hardcover, Illustrated
Dictionary of Gastronomy
by Andre Louis Simon, Robin Howe
ISBN 13: 9780233970899
Format: Paperback (336 pages) Publisher: Andre Deutsch Ltd Published: 11 Oct 1979