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The Professional Garde Manger: A Guide to the Art of the Buffet The Professional Garde Manger: A Guide to the Art of the Buffet by David Paul Larousse

The Professional Garde Manger: A Guide to the Art of the Buffet

by David Paul Larousse


ISBN 13: 9780471106036

Format: Hardcover (440 pages)
Publisher: John Wiley & Sons
Published: 25 Apr 1996

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A Taste of Celebration Cookbook: Culinary Signature Collection, Volume III Holland America Line A Taste of Celebration Cookbook: Culinary Signature Collection, Volume III Holland America Line by Rudi Sodamin

A Taste of Celebration Cookbook: Culinary Signature Collection, Volume III Holland America Line

by Rudi Sodamin


ISBN 13: 9780847833153

Format: Hardcover (192 pages)
Publisher: Rizzoli International Publications
Published: 14 Sep 2010

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Pie (Edible): A Global History Pie (Edible): A Global History by Janet Clarkson

Pie (Edible): A Global History

by Janet Clarkson


ISBN 13: 9781861894250

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 19 Mar 2009

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Cognac (Mitchell Beazley Classic Wine Library) Cognac (Mitchell Beazley Classic Wine Library) by Nicholas Faith

Cognac (Mitchell Beazley Classic Wine Library)

by Nicholas Faith


ISBN 13: 9781840009033

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 15 Apr 2004
Other Format: Hardcover

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How to Eat: The Pleasures and Principles of Good Food How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson

How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson


ISBN 13: 9780470173541

Format: Paperback (496 pages)
Publisher: John Wiley & Sons
Published: 08 Aug 2008
Other Format: Hardcover, Paperback

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Cooking Apicius: Roman Recipes for Today Cooking Apicius: Roman Recipes for Today by Sally Grainger

Cooking Apicius: Roman Recipes for Today

by Sally Grainger


ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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Burgundy Gastronomique Burgundy Gastronomique by Olivia Callea

Burgundy Gastronomique

by Olivia Callea


ISBN 13: 9781850297109

Format: Hardcover (144 pages)
Publisher: Conran
Published: 28 Sep 1995

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French Lessons: Adventures with Knife, Fork, and Corkscrew French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle

French Lessons: Adventures with Knife, Fork, and Corkscrew

by Peter Mayle


ISBN 13: 9780375405907

Format: Hardcover (227 pages)
Publisher: Alfred a Knopf Inc
Published: 01 Jun 2001

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Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen by Norman Weinstein

Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen

by Norman Weinstein


ISBN 13: 9781584796671

Format: Hardcover (224 pages)
Publisher: Harry N Abrams
Published: 09 May 2008

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Flight Catering Flight Catering by P. Jones,M. Kipps

Flight Catering

by P. Jones,M. Kipps


ISBN 13: 9780582274464

Format: Paperback (192 pages)
Publisher: Longman
Published: 05 Apr 1995

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Kitchen Classics Chocolate: The Chocolate Recipes You Must Have Kitchen Classics Chocolate: The Chocolate Recipes You Must Have by Jane Price

Kitchen Classics Chocolate: The Chocolate Recipes You Must Have

by Jane Price


ISBN 13: 9781741963076

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 18 May 2009

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You Brew Good Ale: History of Home-brewed Ales You Brew Good Ale: History of Home-brewed Ales by Ian P. Peaty

You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty


ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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