The Professional Garde Manger: A Guide to the Art of the Buffet
by David Paul Larousse
ISBN 13: 9780471106036
Format: Hardcover (440 pages) Publisher: John Wiley & Sons Published: 25 Apr 1996
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A Taste of Celebration Cookbook: Culinary Signature Collection, Volume III Holland America Line
by Rudi Sodamin
ISBN 13: 9780847833153
Format: Hardcover (192 pages) Publisher: Rizzoli International Publications Published: 14 Sep 2010
Pie (Edible): A Global History
by Janet Clarkson
ISBN 13: 9781861894250
Format: Illustrated (128 pages) Publisher: Reaktion Books Published: 19 Mar 2009
Cognac (Mitchell Beazley Classic Wine Library)
by Nicholas Faith
ISBN 13: 9781840009033
Format: Hardcover (280 pages) Publisher: Mitchell Beazley Published: 15 Apr 2004 Other Format: Hardcover
How to Eat: The Pleasures and Principles of Good Food
by Nigella Lawson
ISBN 13: 9780470173541
Format: Paperback (496 pages) Publisher: John Wiley & Sons Published: 08 Aug 2008 Other Format: Hardcover, Paperback
Cooking Apicius: Roman Recipes for Today
by Sally Grainger
ISBN 13: 9781903018446
Format: Illustrated (128 pages) Publisher: Prospect Books Published: 01 Dec 2015
Burgundy Gastronomique
by Olivia Callea
ISBN 13: 9781850297109
Format: Hardcover (144 pages) Publisher: Conran Published: 28 Sep 1995
French Lessons: Adventures with Knife, Fork, and Corkscrew
by Peter Mayle
ISBN 13: 9780375405907
Format: Hardcover (227 pages) Publisher: Alfred a Knopf Inc Published: 01 Jun 2001
Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen
by Norman Weinstein
ISBN 13: 9781584796671
Format: Hardcover (224 pages) Publisher: Harry N Abrams Published: 09 May 2008
Flight Catering
by P. Jones,M. Kipps
ISBN 13: 9780582274464
Format: Paperback (192 pages) Publisher: Longman Published: 05 Apr 1995
Kitchen Classics Chocolate: The Chocolate Recipes You Must Have
by Jane Price
ISBN 13: 9781741963076
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 18 May 2009
You Brew Good Ale: History of Home-brewed Ales
by Ian P. Peaty
ISBN 13: 9780750915922
Format: Paperback (224 pages) Publisher: Sutton Publishing Ltd Published: 24 Jul 1997