Consuming Passions: Dining from Antiquity to the Eighteenth Century
by Maureen Carroll,Dawn Hadley,H.B. Willmott
ISBN 13: 9780752434452
Format: Paperback (208 pages) Publisher: NPI Media Group Published: 29 Sep 2005
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With Bold Knife and Fork
by Sophie Grigson, M.F.K. Fisher
ISBN 13: 9780712659864
Format: Paperback (320 pages) Publisher: Pimlico Published: 02 Dec 1993 Other Format: Paperback
Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006
by
ISBN 13: 9781903018545
Format: Paperback (300 pages) Publisher: Prospect Books Published: 05 Sep 2007
Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call
by Roger Paul Huff
ISBN 13: 9780595445370
Format: Paperback (188 pages) Publisher: iUniverse.com Published: 24 May 2007
Food and Drink in Britain: From the Stone Age to the 19th Century
by C. Anne Wilson
ISBN 13: 9780897334877
Format: Paperback (452 pages) Publisher: Academy Chicago Publishers Published: 15 Jun 2003
Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.)
by Philippa Pullar
ISBN 13: 9780141390666
Format: Paperback (320 pages) Publisher: Penguin Classics Published: 28 Jun 2001
Their Last Suppers: Legends of History and Their Final Meals
by Andrew Caldwell
ISBN 13: 9780740797835
Format: Hardcover (224 pages) Publisher: Andrews McMeel Publishing Published: 04 May 2010
The Savoy Country Cookbook
by Luce Emeriaud,Marie-Paule Roc,Catherine King
ISBN 13: 9782847991147
Format: Paperback (93 pages) Publisher: Libris Published: 19 Jul 2007
City Tavern Cookbook: More Than Two Hundred Years of Classic Recipes from America's First Gourmet Restaurant
by Walter Staib
ISBN 13: 9780762405299
Format: Hardcover (224 pages) Publisher: Running Press,U.S. Published: 27 Aug 1999
The Mansion on Turtle Creek Cookbook
by Griffith Dotty, Mansion On Turtle Creek, Fearing Dean
ISBN 13: 9781555841768
Format: Hardcover (287 pages) Publisher: Grove Press Published: 01 Dec 1987 Other Format: Hardcover
Kafka's Soup: A Complete History of World Literature in 14 Recipes
by Mark Crick
ISBN 13: 9780151012831
Format: Hardcover (96 pages) Publisher: Houghton Mifflin Harcourt Published: 06 Nov 2006
Curry: The Story of the Nation's Favourite Dish
by Shrabani Basu
ISBN 13: 9780750933742
Format: Hardcover (288 pages) Publisher: The History Press Ltd Published: 30 Nov 2003