Buy Used and New Gastronomy Books

How to Open a Financially Successful Bakery (How to Open & Operate a ...)

by Sharon Fullen, Douglas Robert Brown

ISBN 13: 9780910627337

Format: Paperback (288 pages)
Publisher: Atlantic Publishing Co
Published: 01 May 2004

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East Meets Southwest: Innovative Cuisine from the Santacafe

by Michael Fennelly, Charles R. Greer

ISBN 13: 9780877016410

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 24 Oct 1991

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Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

by National Geographic

ISBN 13: 9781426205071

Format: Illustrated (320 pages)
Publisher: National Geographic
Published: 15 Sep 2009

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Larousse Gastronomique

by Prosper Montagne,Robert J. Courtine

ISBN 13: 9780600323907

Format: Hardcover (1200 pages)
Publisher: Hamlyn
Published: 20 Aug 1988
Other Format: Paperback

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Gastronomy of Italy

by Anna Del Conte

ISBN 13: 9781862051669

Format: Paperback (416 pages)
Publisher: Pavilion
Published: 04 Oct 2001
Other Format: Hardcover

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Burgundy and Its Wines

by N/A

ISBN 13: 9781844836062

Format: Paperback (144 pages)
Publisher: Duncan Baird Publishers
Published: 30 Apr 2010

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Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food is Almost Everything

by N/A

ISBN 13: 9781584798019

Format: Hardcover (224 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 02 Mar 2010

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Cornbread Nation: v. 1: The Best of Southern Food Writing

by

ISBN 13: 9780807854198

Format: Paperback (272 pages)
Publisher: The University of North Carolina Press
Published: 31 Oct 2002

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To Die For: 100 Food Experiences to Have Before You Die

by Stephen Downes

ISBN 13: 9781740458962

Format: Paperback (208 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Apr 2006
Other Format: Paperback

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Food for Thought: Extraordinary Little Chronicles of the World

by Ed Pearce

ISBN 13: 9781903816868

Format: Hardcover (240 pages)
Publisher: O Books
Published: 04 Dec 2003

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Peanuts: The Illustrious History of the Goober Pea (The Food) (The Food Series)

by Andrew F. Smith

ISBN 13: 9780252073281

Format: Paperback (272 pages)
Publisher: University of Illinois Press
Published: 15 Feb 2007

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Mourjou: The Life and Food of an Auvergne Village (None)

by Peter Graham

ISBN 13: 9781903018330

Format: Paperback (256 pages)
Publisher: Prospect Books
Published: 01 Oct 2003
Other Format: Hardcover, Paperback

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