Buy Used and New Gastronomy Books

The Book of Marmalade (English Kitchen)

by C. Anne Wilson

ISBN 13: 9781903018774

Format: Paperback (208 pages)
Publisher: Prospect Books
Published: 01 Oct 2010
Other Format: Hardcover, Illustrated

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Dictionary of Gastronomy

by Andre Louis Simon, Robin Howe

ISBN 13: 9780233970899

Format: Paperback (336 pages)
Publisher: Andre Deutsch Ltd
Published: 11 Oct 1979

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Their Last Suppers: Legends of History and Their Final Meals

by Andrew Caldwell

ISBN 13: 9780740797835

Format: Hardcover (224 pages)
Publisher: Andrews McMeel Publishing
Published: 04 May 2010

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From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant

by Michael S. Sanders

ISBN 13: 9780060959203

Format: Paperback (352 pages)
Publisher: Harper Paperbacks
Published: Oct 2003

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Van Gogh's Table: At the Auberge Ravoux

by Alexandra Leaf,Fred Leeman

ISBN 13: 9781579653156

Format: Paperback (224 pages)
Publisher: Artisan Division of Workman Publishing
Published: 16 Oct 2006

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Made in America: Our Best Chefs Reinvent Comfort Food

by Lucy Lean

ISBN 13: 9781599621012

Format: Hardcover (320 pages)
Publisher: Welcome Enterprises, Inc
Published: 04 Oct 2011

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With Bold Knife and Fork

by M. F. K. Fisher

ISBN 13: 9780701126926

Format: Paperback (320 pages)
Publisher: Chatto & Windus
Published: 07 Jul 1983
Other Format: Paperback

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City Tavern Cookbook: More Than Two Hundred Years of Classic Recipes from America's First Gourmet Restaurant

by Walter Staib

ISBN 13: 9780762405299

Format: Hardcover (224 pages)
Publisher: Running Press,U.S.
Published: 27 Aug 1999

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Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times

by Amanda Hesser

ISBN 13: 9780393067637

Format: Hardcover (208 pages)
Publisher: W. W. Norton & Company
Published: 02 Jan 2009
Other Format: Illustrated

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With Bold Knife and Fork

by Sophie Grigson, M.F.K. Fisher

ISBN 13: 9780712659864

Format: Paperback (320 pages)
Publisher: Pimlico
Published: 02 Dec 1993
Other Format: Paperback

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Through Darkest Gaul with Trencher and Tastevin

by John Whiting, Martin Sandhill

ISBN 13: 9781902110004

Format: Paperback (128 pages)
Publisher: Diatribal Press
Published: 04 Nov 1997

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Spicing Up Britain: The Multicultural History of British Food

by N/A

ISBN 13: 9781861896582

Format: Paperback (288 pages)
Publisher: Reaktion Books
Published: 23 Mar 2010

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