The Creators: Individuals of Irish Food
by Dianne Curtin
ISBN 13: 9780955226106
Format: Hardcover (287 pages) Publisher: Cork University Press Published: 08 Oct 2007
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Wild Food
by Ray Mears,Gordon Hillman
ISBN 13: 9780340827918
Format: Paperback (300 pages) Publisher: Hodder & Stoughton Paperbacks Published: 29 May 2008
A Scottish Feast: Anthology of Food in Scottish Writing
by Hamish Whyte, Catherine Brown
ISBN 13: 9781874640424
Format: Hardcover (192 pages) Publisher: Argyll Publishing Published: 02 May 1996
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen Mennell
ISBN 13: 9780252064906
Format: Illustrated (408 pages) Publisher: University of Illinois Press Published: 01 Dec 1995 Other Format: Paperback
The Wines of Germany (Mitchell Beazley Classic Wine Library)
by Stephen Brook
ISBN 13: 9781840007916
Format: Paperback (464 pages) Publisher: Mitchell Beazley Published: 15 May 2003
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard
ISBN 13: 9780743255530
Format: Paperback (368 pages) Publisher: Simon & Schuster Published: 27 Jun 2006
French Lessons: Adventures with Knife, Fork, and Corkscrew
by Peter Mayle
ISBN 13: 9780375405907
Format: Hardcover (227 pages) Publisher: Alfred a Knopf Inc Published: 01 Jun 2001
Tarts and Pies: Classic and Contemporary
by Phillippa Vanstone
ISBN 13: 9781904943211
Format: Hardcover (256 pages) Publisher: Grub Street Publishing Published: 31 Oct 2006
Recipe for Murder: Frightfully Good Food Inspired by Fiction
by Estérelle Payany,Jean-François Martin
ISBN 13: 9782080301642
Format: Hardcover (144 pages) Publisher: Flammarion Published: 16 Aug 2010
Michelin Guide Paris 2004 (Michelin Guides)
by Michelin Staff
ISBN 13: 9782067102385
Format: Paperback (384 pages) Publisher: Michelin Published: Feb 2004
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
by Jeffrey Steingarten
ISBN 13: 9780375412806
Format: Hardcover (513 pages) Publisher: Alfred a Knopf Inc Published: Nov 2002 Other Format: Hardcover, Paperback
Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence
by Katherine Alford,Ellen Silverman,Ellen Silverman
ISBN 13: 9780811827911
Format: Hardcover (180 pages) Publisher: Chronicle Books Published: 23 Aug 2001