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Showing 253 to 264 of 644 results
The Gourmet's Tour de France The Gourmet's Tour de France by Henry Viard

The Gourmet's Tour de France

by Henry Viard


ISBN 13: 9780821215630

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 01 Oct 1984

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Used : $8.78  
 
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Dictionary of Gastronomy Dictionary of Gastronomy by Andre Louis Simon, Robin Howe

Dictionary of Gastronomy

by Andre Louis Simon, Robin Howe


ISBN 13: 9780233970899

Format: Paperback (336 pages)
Publisher: Andre Deutsch Ltd
Published: 11 Oct 1979

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Used : $8.87  
 
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The Joy of Eating: The Virago Book of Food The Joy of Eating: The Virago Book of Food by Jill Foulston,Jill Foulston

The Joy of Eating: The Virago Book of Food

by Jill Foulston,Jill Foulston


ISBN 13: 9781860499067

Format: Hardcover (416 pages)
Publisher: Virago
Published: 07 Sep 2006
Other Format: Paperback

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Used : $9.03  
 
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Olive Oil Olive Oil by Peggy Knickerbocker

Olive Oil

by Peggy Knickerbocker


ISBN 13: 9780811861762

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jan 2008

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Used : $9.35  
 
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The Wines of Hungary (Mitchell Beazley Wine Guides) The Wines of Hungary (Mitchell Beazley Wine Guides) by Alex Liddell

The Wines of Hungary (Mitchell Beazley Wine Guides)

by Alex Liddell


ISBN 13: 9781840007893

Format: Paperback (240 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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Used : $9.83  
 
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Absinthe: History in a Bottle Absinthe: History in a Bottle by Chronicle Books,Chronicle Books

Absinthe: History in a Bottle

by Chronicle Books,Chronicle Books


ISBN 13: 9780811816502

Format: Paperback (160 pages)
Publisher: Chronicle Books
Published: 17 Aug 2000

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Used : $9.98  
 
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Salt: A World History Salt: A World History by Mark Kurlansky

Salt: A World History

by Mark Kurlansky


ISBN 13: 9780142001615

Format: Illustrated (496 pages)
Publisher: Penguin Books
Published: Jan 2003

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Used : $10.09  
New : $18.14  
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Banquet Cuisine: Modern Banqueting Gastronomy Banquet Cuisine: Modern Banqueting Gastronomy by Jean Conil,Richard Marchbank

Banquet Cuisine: Modern Banqueting Gastronomy

by Jean Conil,Richard Marchbank


ISBN 13: 9780952142706

Format: Paperback (218 pages)
Publisher: The Epicurean World Master Chefs Society
Published: 1993

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Ottolenghi: The Cookbook Ottolenghi: The Cookbook by Yotam Ottolenghi,Sami Tamimi

Ottolenghi: The Cookbook

by Yotam Ottolenghi,Sami Tamimi


ISBN 13: 9780091922344

Format: International Edition (304 pages)
Publisher: Ebury Press
Published: 01 May 2008

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Used : $10.76  
 
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You Brew Good Ale: History of Home-brewed Ales You Brew Good Ale: History of Home-brewed Ales by Ian P. Peaty

You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty


ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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Used : $10.77  
 
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Dordogne Gastronomique Dordogne Gastronomique by Vicky Jones,Hamish Park,Anne Willan

Dordogne Gastronomique

by Vicky Jones,Hamish Park,Anne Willan


ISBN 13: 9781850295501

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 27 Oct 1994

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Used : $10.96  
 
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