Buy Used and New Gastronomy Books

The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes

by Pierrick Jegu

ISBN 13: 9781892145635

Format: Paperback (176 pages)
Publisher: Little Bookroom,U.S.
Published: 21 May 2008

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Favorite Recipes from Quilters

by Louise Stoltzfus

ISBN 13: 9781561480715

Format: Paperback (329 pages)
Publisher: Good Books
Published: Oct 1992

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The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art

by National Gallery of Art, Carol Eron

ISBN 13: 9780002250719

Format: Hardcover (144 pages)
Publisher: Collins Educational
Published: 31 Jan 1998

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Guinness: The 250 Year Quest for the Perfect Pint

by Bill Yenne

ISBN 13: 9780470120521

Format: Illustrated (272 pages)
Publisher: Wiley
Published: 21 Sep 2007

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The Land That Thyme Forgot

by William Black

ISBN 13: 9780593053621

Format: Hardcover (368 pages)
Publisher: Bantam Press
Published: 02 May 2005
Other Format: Paperback

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Eating Animals

by Jonathan Safran Foer

ISBN 13: 9780316069885

Format: Paperback (368 pages)
Publisher: Back Bay Books
Published: Sep 2010
Other Format: Hardcover, Perfect Paperback

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The Adventure of Food: True Stories of Eating Everything (Body & soul)

by

ISBN 13: 9781885211378

Format: Paperback (336 pages)
Publisher: Travelers' Tales, Incorporated
Published: 19 Nov 1999

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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

by Kimberly Witherspoon,Andrew Friedman

ISBN 13: 9781596910706

Format: Hardcover (308 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Oct 2005
Other Format: Hardcover, Paperback

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A Flummery of Food: Feasts for Epicures

by Andre Simon

ISBN 13: 9781904435440

Format: Hardcover (256 pages)
Publisher: Little Books Ltd
Published: 17 Oct 2005

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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal

by Margaret Visser

ISBN 13: 9780802136510

Format: Paperback (352 pages)
Publisher: Avalon Travel Publishing
Published: 01 Sep 1999
Other Format: Paperback

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Provence: Twelve Journeys with a Gastronome

by Michael Raffael

ISBN 13: 9780540011872

Format: Hardcover (192 pages)
Publisher: Philip's
Published: 01 Apr 1990

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A Food Lover's Treasury

by Lynda Murphy, Julie Rugg

ISBN 13: 9780711229129

Format: Hardcover (240 pages)
Publisher: Frances Lincoln
Published: 09 Oct 2008

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