Economy Gastronomy: Eat well for less
by Allegra McEvedy,Paul Merrett
ISBN 13: 9780718155728
Format: Hardcover (320 pages) Publisher: Michael Joseph Published: 27 Aug 2009
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Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9781862051669
Format: Paperback (416 pages) Publisher: Pavilion Published: 04 Oct 2001
European Gastronomy into the 21st Century
by Cailein Gillespie,John Cousins
ISBN 13: 9780750652674
Format: Paperback (222 pages) Publisher: Routledge Published: 04 Jul 2001
To Die for: 100 Gastronomic Experiences to Have Before You Die
by Stephen Downes
ISBN 13: 9781740455916
Format: Paperback (192 pages) Publisher: Pier 9 Published: 20 Jun 2005 Other Format: Paperback
Chef for All Seasons
by Gordon Ramsay,Roz Denny,Georgia Glynn Smith
ISBN 13: 9781580087421
Format: Paperback (224 pages) Publisher: Ten Speed Pr Published: 15 Aug 2005 Other Format: Hardcover, Paperback
East Meets West
by Barbara Jayson,Jenny de Montfort
ISBN 13: 9781905170029
Format: Hardcover (256 pages) Publisher: Accent Press Ltd Published: 01 May 2005
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
by Arthur Schwartz,Chris Callis
ISBN 13: 9781584796770
Format: Illustrated (400 pages) Publisher: Abrams Published: 01 Mar 2008
Afternoon Tea (Flipcook)
by Molly Perham
ISBN 13: 9781844761067
Format: Spiral-bound (160 pages) Publisher: Southwater Published: 26 Nov 2004
Ham
by Hugo Kliczkowski
ISBN 13: 9788489439115
Format: Hardcover (80 pages) Publisher: Hk Books Published: Oct 2003
Harden's London Restaurants 2010
by Richard Harden, Peter Harden
ISBN 13: 9781873721858
Format: Paperback (312 pages) Publisher: Harden's Limited Published: 01 Sep 2009
Like Water for Hot Chocolate
by Laura Esquivel
ISBN 13: 9780385403931
Format: Paperback (224 pages) Publisher: Doubleday Published: 11 Feb 1993 Other Format: Paperback
Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
by David Shalleck,Erol Munuz
ISBN 13: 9780767920490
Format: Paperback (352 pages) Publisher: Broadway Books Published: 10 Jun 2008