Decouverte Gallimard: A Table La Fete Gastronomique Dega
by Anthony Rowley
ISBN 13: 9782070532711
Format: Mass Market Paperback Publisher: Gallimard Published: 24 Nov 1994
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Modern Gastronomy: A to Z
by Ferran Adria
ISBN 13: 9781439812457
Format: Hardcover (265 pages) Publisher: CRC Press Published: 19 Jan 2010
Wine: A Cultural History
by John Varriano
ISBN 13: 9781861897909
Format: Paperback (280 pages) Publisher: Reaktion Books Published: 01 Nov 2010
Traditional Foods of Britain: An Inventory
by Laura Mason,Catherine Brown
ISBN 13: 9780907325871
Format: Paperback (400 pages) Publisher: Prospect Books Published: 12 Feb 1999
The Creators: Individuals of Irish Food
by Dianne Curtin
ISBN 13: 9780955226106
Format: Hardcover (287 pages) Publisher: Cork University Press Published: 08 Oct 2007
The Wines of Germany (Mitchell Beazley Classic Wine Library)
by Stephen Brook
ISBN 13: 9781840007916
Format: Paperback (464 pages) Publisher: Mitchell Beazley Published: 15 May 2003
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard
ISBN 13: 9780743255530
Format: Paperback (368 pages) Publisher: Simon & Schuster Published: 27 Jun 2006
Food Lovers Companion (Barrons Cooking Guide)
by Sharon Tyler Herbst
ISBN 13: 9780812041569
Format: Paperback (582 pages) Publisher: Barron's Educational Series Published: 30 Jun 1989
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen Mennell
ISBN 13: 9780252064906
Format: Illustrated (408 pages) Publisher: University of Illinois Press Published: 01 Dec 1995 Other Format: Paperback
Prime Time Emeril: More TV Dinners from America's Favorite Chef
by Emeril Lagasse
ISBN 13: 9780060185367
Format: Hardcover (304 pages) Publisher: William Morrow & Company Published: Sep 2001
Trattoria Italia: A Gastronomic Tour of Italy (Cookery)
by
ISBN 13: 9781900826167
Format: Hardcover (240 pages) Publisher: Cartago Published: 31 Aug 1999
Michelin Guide Paris 2004 (Michelin Guides)
by Michelin Staff
ISBN 13: 9782067102385
Format: Paperback (384 pages) Publisher: Michelin Published: Feb 2004