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Decouverte Gallimard: A Table La Fete Gastronomique Dega Decouverte Gallimard: A Table La Fete Gastronomique Dega by Anthony Rowley

Decouverte Gallimard: A Table La Fete Gastronomique Dega

by Anthony Rowley


ISBN 13: 9782070532711

Format: Mass Market Paperback
Publisher: Gallimard
Published: 24 Nov 1994

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Modern Gastronomy: A to Z Modern Gastronomy: A to Z by Ferran Adria

Modern Gastronomy: A to Z

by Ferran Adria


ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

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Wine: A Cultural History Wine: A Cultural History by John Varriano

Wine: A Cultural History

by John Varriano


ISBN 13: 9781861897909

Format: Paperback (280 pages)
Publisher: Reaktion Books
Published: 01 Nov 2010

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Traditional Foods of Britain: An Inventory Traditional Foods of Britain: An Inventory by Laura Mason,Catherine Brown

Traditional Foods of Britain: An Inventory

by Laura Mason,Catherine Brown


ISBN 13: 9780907325871

Format: Paperback (400 pages)
Publisher: Prospect Books
Published: 12 Feb 1999

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The Creators: Individuals of Irish Food The Creators: Individuals of Irish Food by Dianne Curtin

The Creators: Individuals of Irish Food

by Dianne Curtin


ISBN 13: 9780955226106

Format: Hardcover (287 pages)
Publisher: Cork University Press
Published: 08 Oct 2007

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The Wines of Germany (Mitchell Beazley Classic Wine Library) The Wines of Germany (Mitchell Beazley Classic Wine Library) by Stephen Brook

The Wines of Germany (Mitchell Beazley Classic Wine Library)

by Stephen Brook


ISBN 13: 9781840007916

Format: Paperback (464 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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Food Lovers Companion (Barrons Cooking Guide) Food Lovers Companion (Barrons Cooking Guide) by Sharon Tyler Herbst

Food Lovers Companion (Barrons Cooking Guide)

by Sharon Tyler Herbst


ISBN 13: 9780812041569

Format: Paperback (582 pages)
Publisher: Barron's Educational Series
Published: 30 Jun 1989

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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present by Stephen Mennell

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

by Stephen Mennell


ISBN 13: 9780252064906

Format: Illustrated (408 pages)
Publisher: University of Illinois Press
Published: 01 Dec 1995
Other Format: Paperback

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Prime Time Emeril: More TV Dinners from America's Favorite Chef Prime Time Emeril: More TV Dinners from America's Favorite Chef by Emeril Lagasse

Prime Time Emeril: More TV Dinners from America's Favorite Chef

by Emeril Lagasse


ISBN 13: 9780060185367

Format: Hardcover (304 pages)
Publisher: William Morrow & Company
Published: Sep 2001

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Trattoria Italia: A Gastronomic Tour of Italy (Cookery) Trattoria Italia: A Gastronomic Tour of Italy (Cookery) by

Trattoria Italia: A Gastronomic Tour of Italy (Cookery)

by


ISBN 13: 9781900826167

Format: Hardcover (240 pages)
Publisher: Cartago
Published: 31 Aug 1999

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Michelin Guide Paris 2004 (Michelin Guides) Michelin Guide Paris 2004 (Michelin Guides) by Michelin Staff

Michelin Guide Paris 2004 (Michelin Guides)

by Michelin Staff


ISBN 13: 9782067102385

Format: Paperback (384 pages)
Publisher: Michelin
Published: Feb 2004

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