Buy Used and New Gastronomy Books

Curry: The Story of the Nation's Favourite Dish

by Shrabani Basu

ISBN 13: 9780750933742

Format: Hardcover (288 pages)
Publisher: The History Press Ltd
Published: 30 Nov 2003

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The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant

by Jane Doerfer, George Berkowitz

ISBN 13: 9780385231831

Format: Paperback (192 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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The Adventure of Food: True Stories of Eating Everything (Body & soul)

by

ISBN 13: 9781885211378

Format: Paperback (336 pages)
Publisher: Travelers' Tales, Incorporated
Published: 19 Nov 1999

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Among Friends

by M. F. K. Fisher

ISBN 13: 9780701210205

Format: Paperback (320 pages)
Publisher: The Hogarth Press Ltd
Published: 27 Jan 1986

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The book of paellas : all the rice dishes at the famous restaurante 7 portes of Barcelona and others, seasoned with the gastronomical wisdom of its master chef

by Josep Lladonosa i Giró

ISBN 13: 9788460703693

Format: Paperback (232 pages)
Publisher: Documenta Universitaria Press
Published: Apr 2000

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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

by Rebecca L Spang

ISBN 13: 9780674006850

Format: Paperback (336 pages)
Publisher: Harvard University Press
Published: 03 Dec 2001

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Eating Culture

by Ron Scapp,Brian Seitz

ISBN 13: 9780791438602

Format: Illustrated (318 pages)
Publisher: State University of New York Press
Published: 31 Aug 1998

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CrEATe: Eating Design and Future Food

by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann

ISBN 13: 9783899552317

Format: Illustrated (240 pages)
Publisher: Die Gestalten Verlag
Published: 16 Dec 2008

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Flavours of Spain: A Gastronomic Journey

by Maite Manjon,Jan Read

ISBN 13: 9780304299645

Format: Hardcover (160 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Aug 1978

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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A Scottish Feast: Anthology of Food in Scottish Writing

by Hamish Whyte, Catherine Brown

ISBN 13: 9781874640424

Format: Hardcover (192 pages)
Publisher: Argyll Publishing
Published: 02 May 1996

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Wine: A Cultural History

by John Varriano

ISBN 13: 9781861897909

Format: Paperback (280 pages)
Publisher: Reaktion Books
Published: 01 Nov 2010

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