Buy Used and New Gastronomy Books

Eating Animals

by Jonathan Safran Foer

ISBN 13: 9780316069885

Format: Paperback (368 pages)
Publisher: Back Bay Books
Published: Sep 2010
Other Format: Hardcover, Perfect Paperback

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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

by Kimberly Witherspoon,Andrew Friedman

ISBN 13: 9781596910706

Format: Hardcover (308 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Oct 2005
Other Format: Hardcover, Paperback

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A Flummery of Food: Feasts for Epicures

by Andre Simon

ISBN 13: 9781904435440

Format: Hardcover (256 pages)
Publisher: Little Books Ltd
Published: 17 Oct 2005

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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal

by Margaret Visser

ISBN 13: 9780802136510

Format: Paperback (352 pages)
Publisher: Avalon Travel Publishing
Published: 01 Sep 1999
Other Format: Paperback

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Provence: Twelve Journeys with a Gastronome

by Michael Raffael

ISBN 13: 9780540011872

Format: Hardcover (192 pages)
Publisher: Philip's
Published: 01 Apr 1990

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A Food Lover's Treasury

by Lynda Murphy, Julie Rugg

ISBN 13: 9780711229129

Format: Hardcover (240 pages)
Publisher: Frances Lincoln
Published: 09 Oct 2008

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Arabian Flavours: Recipes and Tales of Arab Life

by Salah Jamal

ISBN 13: 9780285636743

Format: Hardcover (224 pages)
Publisher: Souvenir Press Ltd
Published: 30 Apr 2003

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Curry: The Story of the Nation's Favourite Dish

by Shrabani Basu

ISBN 13: 9780750933742

Format: Hardcover (288 pages)
Publisher: The History Press Ltd
Published: 30 Nov 2003

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The Professional Garde Manger: A Guide to the Art of the Buffet

by David Paul Larousse

ISBN 13: 9780471106036

Format: Hardcover (440 pages)
Publisher: John Wiley & Sons
Published: 25 Apr 1996

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Things Cooks Love: Implements, Ingredients, Recipes

by La Table Sur,Marie Simmons

ISBN 13: 9780740769764

Format: Hardcover (352 pages)
Publisher: Andrews McMeel Publishing
Published: 01 Apr 2008

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Ambitious Brew: The Story of American Beer

by Maureen Ogle

ISBN 13: 9780156033596

Format: Paperback (432 pages)
Publisher: Harvest Books
Published: 08 Oct 2007

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Food Preparation and Cooking (Hospitality)

by Roy Hayter

ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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