Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
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Chocolate: A Global History (Edible)
by Sarah Moss
ISBN 13: 9781861895240
Format: Illustrated (128 pages) Publisher: Reaktion Books Published: 25 Sep 2009
Favorite Recipes from Quilters
by Louise Stoltzfus
ISBN 13: 9781561480715
Format: Paperback (329 pages) Publisher: Good Books Published: Oct 1992
Kafka's Soup: A Complete History of World Literature in 14 Recipes
by Mark Crick
ISBN 13: 9780151012831
Format: Hardcover (96 pages) Publisher: Houghton Mifflin Harcourt Published: 06 Nov 2006
How to Eat: The Pleasures and Principles of Good Food
by Nigella Lawson
ISBN 13: 9780470173541
Format: Paperback (496 pages) Publisher: John Wiley & Sons Published: 08 Aug 2008 Other Format: Hardcover, Paperback
The Sex Life of Food
by Bunny Crumpacker
ISBN 13: 9780312363765
Format: Paperback (272 pages) Publisher: Griffin,U.S. Published: 01 Apr 2007
Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9780593013779
Format: Hardcover (359 pages) Publisher: Bantam Press Published: 15 Oct 1987
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
by Linda Everett
ISBN 13: 9781581823455
Format: Illustrated (274 pages) Publisher: Cumberland House Publishing Published: 01 Feb 2003
Chef for All Seasons
by Gordon Ramsay,Roz Denny,Georgia Glynn Smith
ISBN 13: 9781580087421
Format: Paperback (224 pages) Publisher: Ten Speed Pr Published: 15 Aug 2005 Other Format: Hardcover, Paperback
Food and Culture: A Reader
by Carole Counihan, Penny van Esterik
ISBN 13: 9780415977777
Format: Paperback (624 pages) Publisher: Routledge Published: 05 Dec 2007
Modern Food Microbiology (Food Science Texts Series)
by J.M. Jay
ISBN 13: 9780412076916
Format: Hardcover (661 pages) Publisher: Chapman and Hall Published: 29 Aug 1996 Other Format: Hardcover
Olives: The Life and Lore of a Noble Fruit
by Mort Rosenblum
ISBN 13: 9780865475267
Format: Paperback (336 pages) Publisher: North Point Press Published: Oct 1998 Other Format: Paperback