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Favorite Recipes from Quilters Favorite Recipes from Quilters by Louise Stoltzfus

Favorite Recipes from Quilters

by Louise Stoltzfus


ISBN 13: 9781561480715

Format: Paperback (329 pages)
Publisher: Good Books
Published: Oct 1992

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How to Eat: The Pleasures and Principles of Good Food How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson

How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson


ISBN 13: 9780470173541

Format: Paperback (496 pages)
Publisher: John Wiley & Sons
Published: 08 Aug 2008
Other Format: Hardcover, Paperback

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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9780593013779

Format: Hardcover (359 pages)
Publisher: Bantam Press
Published: 15 Oct 1987

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The Sex Life of Food The Sex Life of Food by Bunny Crumpacker

The Sex Life of Food

by Bunny Crumpacker


ISBN 13: 9780312363765

Format: Paperback (272 pages)
Publisher: Griffin,U.S.
Published: 01 Apr 2007

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The Savoy Country Cookbook The Savoy Country Cookbook by Luce Emeriaud,Marie-Paule Roc,Catherine King

The Savoy Country Cookbook

by Luce Emeriaud,Marie-Paule Roc,Catherine King


ISBN 13: 9782847991147

Format: Paperback (93 pages)
Publisher: Libris
Published: 19 Jul 2007

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Chef for All Seasons Chef for All Seasons by Gordon Ramsay,Roz Denny,Georgia Glynn Smith

Chef for All Seasons

by Gordon Ramsay,Roz Denny,Georgia Glynn Smith


ISBN 13: 9781580087421

Format: Paperback (224 pages)
Publisher: Ten Speed Pr
Published: 15 Aug 2005
Other Format: Hardcover, Paperback

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Food and Culture: A Reader Food and Culture: A Reader by Carole Counihan, Penny van Esterik

Food and Culture: A Reader

by Carole Counihan, Penny van Esterik


ISBN 13: 9780415977777

Format: Paperback (624 pages)
Publisher: Routledge
Published: 05 Dec 2007

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Olives: The Life and Lore of a Noble Fruit Olives: The Life and Lore of a Noble Fruit by Mort Rosenblum

Olives: The Life and Lore of a Noble Fruit

by Mort Rosenblum


ISBN 13: 9780865475267

Format: Paperback (336 pages)
Publisher: North Point Press
Published: Oct 1998
Other Format: Paperback

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Modern Food Microbiology (Food Science Texts Series) Modern Food Microbiology (Food Science Texts Series) by J.M. Jay

Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay


ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub by Bill Barich

A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub

by Bill Barich


ISBN 13: 9780802710628

Format: Paperback (256 pages)
Publisher: Walker & Company
Published: 02 Feb 2010
Other Format: Paperback

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The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes by Pierrick Jegu

The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes

by Pierrick Jegu


ISBN 13: 9781892145635

Format: Paperback (176 pages)
Publisher: Little Bookroom,U.S.
Published: 21 May 2008

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Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times by Amanda Hesser

Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times

by Amanda Hesser


ISBN 13: 9780393067637

Format: Hardcover (208 pages)
Publisher: W. W. Norton & Company
Published: 02 Jan 2009
Other Format: Illustrated

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