Buy Used and New Gastronomy Books

COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)

by Nina Luttinger

ISBN 13: 9781595580603

Format: Illustrated (256 pages)
Publisher: The New Press
Published: 01 Jan 2006
Other Format: Paperback

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A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by Catherine Brown,Fiona Taylor

ISBN 13: 9781897784518

Format: Hardcover (212 pages)
Publisher: Neil Wilson Publishing
Published: 25 Oct 1996
Other Format: Paperback

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Al Dente

by William Black

ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Curry: The Story of the Nation's Favourite Dish

by Shrabani Basu

ISBN 13: 9780750933742

Format: Hardcover (288 pages)
Publisher: The History Press Ltd
Published: 30 Nov 2003

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Kitchen Classics Chocolate: The Chocolate Recipes You Must Have

by Jane Price

ISBN 13: 9781741963076

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 18 May 2009

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Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat

by Frances Moore Lappé

ISBN 13: 9780345321206

Format: Illustrated (528 pages)
Publisher: Ballantine Books Inc.
Published: 12 May 1985

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An Omelette and a Glass of Wine

by Elizabeth David

ISBN 13: 9781906502355

Format: Illustrated (320 pages)
Publisher: Grub Street
Published: 30 Apr 2009

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European Gastronomy: The Story of Man's Food and Eating Customs

by W.K.H. Bode

ISBN 13: 9781902304571

Format: Paperback (262 pages)
Publisher: Grub Street Publishing
Published: 31 Jul 2000

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European Gastronomy: The Story of Man's Food and Eating Customs

by W.K.H. Bode

ISBN 13: 9780340587348

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jun 1994

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The Cook's Guide to Fish and Seafood

by Wendy Sweetser,Kate Whiteman

ISBN 13: 9781845433338

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 15 Sep 2009

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The Physiology of Taste (Penguin Classics)

by Jean-Anthelme Brillat-Savarin,Anne Drayton,Anne Drayton

ISBN 13: 9780140446142

Format: Paperback (384 pages)
Publisher: Penguin Classics
Published: 30 Sep 2004

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A Concise Encyclopedia of Gastronomy

by Andre L. Simon

ISBN 13: 9780140465686

Format: Paperback (832 pages)
Publisher: Penguin
Published: 25 Aug 1983

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