Buy Used and New Gastronomy Books

Traditional Foods of Britain: An Inventory

by Laura Mason,Catherine Brown

ISBN 13: 9780907325871

Format: Paperback (400 pages)
Publisher: Prospect Books
Published: 12 Feb 1999

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Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen

by Norman Weinstein

ISBN 13: 9781584796671

Format: Hardcover (224 pages)
Publisher: Harry N Abrams
Published: 09 May 2008

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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings

by George Karousos, Bradley J. Ware, Theodore H. Karousos

ISBN 13: 9780471318781

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 25 Mar 1999

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Markets of Provence

by Ruthanne Long,Dixon Long,David Wakely

ISBN 13: 9780002250610

Format: Hardcover (144 pages)
Publisher: Collins Educational
Published: 05 Oct 1995

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New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

by Prosper Montagne

ISBN 13: 9780600608639

Format: Paperback (1440 pages)
Publisher: Hamlyn
Published: 15 Apr 2003
Other Format: Paperback

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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

by Petrini, Carlo Carlo Petrini, William Mccuaig, Alice Waters,

ISBN 13: 9780231128452

Format: paperback
Publisher: Columbia University Press
Other Format: Illustrated, Paperback

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European Gastronomy into the 21st Century

by Cailein Gillespie,John Cousins

ISBN 13: 9780750652674

Format: Paperback (222 pages)
Publisher: Routledge
Published: 04 Jul 2001

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Gumbo Tales: Finding My Place at the New Orleans Table

by Sara Roahen

ISBN 13: 9780393061673

Format: Hardcover (304 pages)
Publisher: W. W. Norton & Co.
Published: 04 Mar 2008

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The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes

by Pierrick Jegu

ISBN 13: 9781892145635

Format: Paperback (176 pages)
Publisher: Little Bookroom,U.S.
Published: 21 May 2008

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Favorite Recipes from Quilters

by Louise Stoltzfus

ISBN 13: 9781561480715

Format: Paperback (329 pages)
Publisher: Good Books
Published: Oct 1992

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The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art

by National Gallery of Art, Carol Eron

ISBN 13: 9780002250719

Format: Hardcover (144 pages)
Publisher: Collins Educational
Published: 31 Jan 1998

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The Land That Thyme Forgot

by William Black

ISBN 13: 9780593053621

Format: Hardcover (368 pages)
Publisher: Bantam Press
Published: 02 May 2005
Other Format: Paperback

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