Eating Culture
by Ron Scapp,Brian Seitz
ISBN 13: 9780791438602
Format: Illustrated (318 pages) Publisher: State University of New York Press Published: 31 Aug 1998
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The Adventure of Food: True Stories of Eating Everything (Body & soul)
by
ISBN 13: 9781885211378
Format: Paperback (336 pages) Publisher: Travelers' Tales, Incorporated Published: 19 Nov 1999
Champagne: A Global History (Edible)
by Becky Sue Epstein
ISBN 13: 9781861898579
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 01 Sep 2011
Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9781862056589
Format: Paperback (416 pages) Publisher: Pavilion Books Published: 27 Sep 2004
101 Beautiful Towns in Italy Food and Wine
by Paolo Lazzarin
ISBN 13: 9780847827411
Format: Hardcover (280 pages) Publisher: Rizzoli International Publications Published: 01 Oct 2005
CrEATe: Eating Design and Future Food
by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann
ISBN 13: 9783899552317
Format: Illustrated (240 pages) Publisher: Die Gestalten Verlag Published: 16 Dec 2008
With Bold Knife and Fork
by M. F. K. Fisher
ISBN 13: 9780701126926
Format: Paperback (320 pages) Publisher: Chatto & Windus Published: 07 Jul 1983 Other Format: Paperback
Flavours of Spain: A Gastronomic Journey
by Maite Manjon,Jan Read
ISBN 13: 9780304299645
Format: Hardcover (160 pages) Publisher: Littlehampton Book Services Ltd Published: 01 Aug 1978
Modern Gastronomy: A to Z
by Ferran Adria
ISBN 13: 9781439812457
Format: Hardcover (265 pages) Publisher: CRC Press Published: 19 Jan 2010
The Gallery of Regrettable Food
by James Lileks
ISBN 13: 9780609607824
Format: Hardcover (192 pages) Publisher: Clarkson Potter Published: 27 Aug 2001
Olive Oil
by Peggy Knickerbocker
ISBN 13: 9780811861762
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 01 Jan 2008 Other Format: Paperback
Brittany Gastronomique
by Anne Willan, Kate Whiteman, Michelle Garrett
ISBN 13: 9781850297444
Format: Hardcover (144 pages) Publisher: Conran Octopus Ltd Published: 23 May 1996