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With Bold Knife and Fork With Bold Knife and Fork by Sophie Grigson, M.F.K. Fisher

With Bold Knife and Fork

by Sophie Grigson, M.F.K. Fisher


ISBN 13: 9780712659864

Format: Paperback (320 pages)
Publisher: Pimlico
Published: 02 Dec 1993
Other Format: Paperback

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Used : $5.82  
 
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Hugh Johnson's Story of Wine Hugh Johnson's Story of Wine by Hugh Johnson

Hugh Johnson's Story of Wine

by Hugh Johnson


ISBN 13: 9781840001204

Format: Hardcover (480 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 1998
Other Format: Paperback

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Used : $5.87  
 
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Feasting & Fasting: Canada's Heritage Celebrations Feasting & Fasting: Canada's Heritage Celebrations by Dorothy Duncan

Feasting & Fasting: Canada's Heritage Celebrations

by Dorothy Duncan


ISBN 13: 9781554887576

Format: Hardcover (200 pages)
Publisher: Dundurn Group Ltd
Published: 25 Feb 2011

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Used : $5.87  
 
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Jekka's Complete Herb Book: In Association with the Royal Horticultural Society Jekka's Complete Herb Book: In Association with the Royal Horticultural Society by Jekka McVicar

Jekka's Complete Herb Book: In Association with the Royal Horticultural Society

by Jekka McVicar


ISBN 13: 9781856267809

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 12 Feb 2009

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Used : $5.99  
New : $23.31  
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A Chef in Provence A Chef in Provence by Edouard Loubet

A Chef in Provence

by Edouard Loubet


ISBN 13: 9781844300532

Format: Hardcover (192 pages)
Publisher: Hachette Illustrated UK
Published: 15 Mar 2004

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Used : $6.06  
 
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The Little Book of Shocking Food Facts (Little Book Of... (Fiell Publishing)) The Little Book of Shocking Food Facts (Little Book Of... (Fiell Publishing)) by N/A

The Little Book of Shocking Food Facts (Little Book Of... (Fiell Publishing))

by N/A


ISBN 13: 9781906863050

Format: Paperback (192 pages)
Publisher: Fiell Publishing Limited
Published: 31 May 2010

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Used : $6.11  
 
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Chocolate: A Global History (Edible) Chocolate: A Global History (Edible) by Sarah Moss

Chocolate: A Global History (Edible)

by Sarah Moss


ISBN 13: 9781861895240

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 25 Sep 2009

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Used : $6.17  
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La FRANCE GASTRONOMIQUE La FRANCE GASTRONOMIQUE by Anne Willan, Michael Boys

La FRANCE GASTRONOMIQUE

by Anne Willan, Michael Boys


ISBN 13: 9781857930788

Format: Paperback
Publisher: Pavilion Books
Published: 26 Aug 1993

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Used : $6.24  
 
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Tarts and Pies: Classic and Contemporary Tarts and Pies: Classic and Contemporary by N/A

Tarts and Pies: Classic and Contemporary

by N/A


ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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The Wines of Argentina, Chile and Latin America (Classic wine library) The Wines of Argentina, Chile and Latin America (Classic wine library) by Christopher Fielden

The Wines of Argentina, Chile and Latin America (Classic wine library)

by Christopher Fielden


ISBN 13: 9781840007923

Format: Paperback (288 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003
Other Format: Paperback

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Used : $6.26  
 
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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) by Roland Barthelemy

Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy


ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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