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The Scots Cellar: Its Traditions and Lore The Scots Cellar: Its Traditions and Lore by F.Marian McNeill

The Scots Cellar: Its Traditions and Lore

by F.Marian McNeill


ISBN 13: 9780948403682

Format: Paperback (300 pages)
Publisher: Mercat Press
Published: 01 Mar 1992

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French Lessons: Adventures with Knife, Fork, and Corkscrew French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle

French Lessons: Adventures with Knife, Fork, and Corkscrew

by Peter Mayle


ISBN 13: 9780375405907

Format: Hardcover (227 pages)
Publisher: Alfred a Knopf Inc
Published: 01 Jun 2001

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Hugh Johnson's Story of Wine Hugh Johnson's Story of Wine by Hugh Johnson

Hugh Johnson's Story of Wine

by Hugh Johnson


ISBN 13: 9781840001204

Format: Hardcover (480 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 1998
Other Format: Hardcover, Illustrated, Paperback

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Traditional Foods of Britain: An Inventory Traditional Foods of Britain: An Inventory by Laura Mason,Catherine Brown

Traditional Foods of Britain: An Inventory

by Laura Mason,Catherine Brown


ISBN 13: 9780907325871

Format: Paperback (400 pages)
Publisher: Prospect Books
Published: 12 Feb 1999

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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings by George Karousos, Bradley J. Ware, Theodore H. Karousos

The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings

by George Karousos, Bradley J. Ware, Theodore H. Karousos


ISBN 13: 9780471318781

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 25 Mar 1999

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Markets of Provence Markets of Provence by Ruthanne Long,Dixon Long,David Wakely

Markets of Provence

by Ruthanne Long,Dixon Long,David Wakely


ISBN 13: 9780002250610

Format: Hardcover (144 pages)
Publisher: Collins Educational
Published: 05 Oct 1995

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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) by Petrini, Carlo Carlo Petrini, William Mccuaig, Alice Waters,

Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

by Petrini, Carlo Carlo Petrini, William Mccuaig, Alice Waters,


ISBN 13: 9780231128452

Format: paperback
Publisher: Columbia University Press
Other Format: Illustrated, Paperback

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New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia by Prosper Montagne

New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

by Prosper Montagne


ISBN 13: 9780600608639

Format: Paperback (1440 pages)
Publisher: Hamlyn
Published: 15 Apr 2003
Other Format: Paperback

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Gumbo Tales: Finding My Place at the New Orleans Table Gumbo Tales: Finding My Place at the New Orleans Table by Sara Roahen

Gumbo Tales: Finding My Place at the New Orleans Table

by Sara Roahen


ISBN 13: 9780393061673

Format: Hardcover (304 pages)
Publisher: W. W. Norton & Co.
Published: 04 Mar 2008

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European Gastronomy into the 21st Century European Gastronomy into the 21st Century by Cailein Gillespie,John Cousins

European Gastronomy into the 21st Century

by Cailein Gillespie,John Cousins


ISBN 13: 9780750652674

Format: Paperback (222 pages)
Publisher: Routledge
Published: 04 Jul 2001

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The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes by Pierrick Jegu

The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes

by Pierrick Jegu


ISBN 13: 9781892145635

Format: Paperback (176 pages)
Publisher: Little Bookroom,U.S.
Published: 21 May 2008

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Favorite Recipes from Quilters Favorite Recipes from Quilters by Louise Stoltzfus

Favorite Recipes from Quilters

by Louise Stoltzfus


ISBN 13: 9781561480715

Format: Paperback (329 pages)
Publisher: Good Books
Published: Oct 1992

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