The Good Cook's Guide to Working Worldwide
by Katherine Parry
ISBN 13: 9781854582263
Format: Paperback (304 pages) Publisher: Vacation - Work Published: Jul 1999
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French Lessons: Adventures with Knife, Fork, and Corkscrew
by Peter Mayle
ISBN 13: 9780375405907
Format: Hardcover (227 pages) Publisher: Alfred a Knopf Inc Published: 01 Jun 2001
Hugh Johnson's Story of Wine
by Hugh Johnson
ISBN 13: 9781840001204
Format: Hardcover (480 pages) Publisher: Mitchell Beazley Published: 01 Sep 1998 Other Format: Hardcover, Illustrated, Paperback
Traditional Foods of Britain: An Inventory
by Laura Mason,Catherine Brown
ISBN 13: 9780907325871
Format: Paperback (400 pages) Publisher: Prospect Books Published: 12 Feb 1999
The Scots Cellar: Its Traditions and Lore
by F.Marian McNeill
ISBN 13: 9780948403682
Format: Paperback (300 pages) Publisher: Mercat Press Published: 01 Mar 1992
The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings
by George Karousos, Bradley J. Ware, Theodore H. Karousos
ISBN 13: 9780471318781
Format: Paperback (320 pages) Publisher: John Wiley & Sons Published: 25 Mar 1999
Gumbo Tales: Finding My Place at the New Orleans Table
by Sara Roahen
ISBN 13: 9780393061673
Format: Hardcover (304 pages) Publisher: W. W. Norton & Co. Published: 04 Mar 2008
Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by Petrini, Carlo Carlo Petrini, William Mccuaig, Alice Waters,
ISBN 13: 9780231128452
Format: paperback Publisher: Columbia University Press Other Format: Illustrated, Paperback
Favorite Recipes from Quilters
by Louise Stoltzfus
ISBN 13: 9781561480715
Format: Paperback (329 pages) Publisher: Good Books Published: Oct 1992
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art
by National Gallery of Art, Carol Eron
ISBN 13: 9780002250719
Format: Hardcover (144 pages) Publisher: Collins Educational Published: 31 Jan 1998
European Gastronomy into the 21st Century
by Cailein Gillespie,John Cousins
ISBN 13: 9780750652674
Format: Paperback (222 pages) Publisher: Routledge Published: 04 Jul 2001
The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes
by Pierrick Jegu
ISBN 13: 9781892145635
Format: Paperback (176 pages) Publisher: Little Bookroom,U.S. Published: 21 May 2008