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The Little Book of Shocking Food Facts (Little Book Of... (Fiell Publishing)) The Little Book of Shocking Food Facts (Little Book Of... (Fiell Publishing)) by N/A

The Little Book of Shocking Food Facts (Little Book Of... (Fiell Publishing))

by N/A


ISBN 13: 9781906863050

Format: Paperback (192 pages)
Publisher: Fiell Publishing Limited
Published: 31 May 2010

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Chocolate: A Global History (Edible) Chocolate: A Global History (Edible) by Sarah Moss

Chocolate: A Global History (Edible)

by Sarah Moss


ISBN 13: 9781861895240

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 25 Sep 2009

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La FRANCE GASTRONOMIQUE La FRANCE GASTRONOMIQUE by Anne Willan, Michael Boys

La FRANCE GASTRONOMIQUE

by Anne Willan, Michael Boys


ISBN 13: 9781857930788

Format: Paperback
Publisher: Pavilion Books
Published: 26 Aug 1993

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Used : $6.24  
 
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Tarts and Pies: Classic and Contemporary Tarts and Pies: Classic and Contemporary by N/A

Tarts and Pies: Classic and Contemporary

by N/A


ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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Kafka's Soup: A Complete History of World Literature in 14 Recipes Kafka's Soup: A Complete History of World Literature in 14 Recipes by Mark Crick

Kafka's Soup: A Complete History of World Literature in 14 Recipes

by Mark Crick


ISBN 13: 9780151012831

Format: Hardcover (96 pages)
Publisher: Houghton Mifflin Harcourt
Published: 06 Nov 2006

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Favorite Recipes from Quilters Favorite Recipes from Quilters by Louise Stoltzfus

Favorite Recipes from Quilters

by Louise Stoltzfus


ISBN 13: 9781561480715

Format: Paperback (329 pages)
Publisher: Good Books
Published: Oct 1992

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My Family Feast: A World of Family Recipes and Traditions My Family Feast: A World of Family Recipes and Traditions by Sean Connolly

My Family Feast: A World of Family Recipes and Traditions

by Sean Connolly


ISBN 13: 9781740668965

Format: Hardcover (256 pages)
Publisher: Hardie Grant Books
Published: 01 Apr 2011

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How to Eat: The Pleasures and Principles of Good Food How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson

How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson


ISBN 13: 9780470173541

Format: Paperback (496 pages)
Publisher: John Wiley & Sons
Published: 08 Aug 2008
Other Format: Hardcover, Paperback

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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9780593013779

Format: Hardcover (359 pages)
Publisher: Bantam Press
Published: 15 Oct 1987

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The Sex Life of Food The Sex Life of Food by Bunny Crumpacker

The Sex Life of Food

by Bunny Crumpacker


ISBN 13: 9780312363765

Format: Paperback (272 pages)
Publisher: Griffin,U.S.
Published: 01 Apr 2007

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The Chocolate Connoisseur: For Everyone with a Passion for Chocolate The Chocolate Connoisseur: For Everyone with a Passion for Chocolate by Chloe Doutre-Roussel

The Chocolate Connoisseur: For Everyone with a Passion for Chocolate

by Chloe Doutre-Roussel


ISBN 13: 9780749928346

Format: Paperback (224 pages)
Publisher: Piatkus Books
Published: 25 Oct 2007

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