Buy Used and New Gastronomy Books

Like Water for Hot Chocolate

by Laura Esquivel

ISBN 13: 9780385403931

Format: Paperback (224 pages)
Publisher: Doubleday
Published: 11 Feb 1993
Other Format: Paperback

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Bombers and Mash: The Domestic Front 1939-45

by Raynes Minns

ISBN 13: 9780860680413

Format: Paperback (206 pages)
Publisher: Little, Brown
Published: 11 Nov 1985
Other Format: Paperback

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The Creators: Individuals of Irish Food

by Dianne Curtin

ISBN 13: 9780955226106

Format: Hardcover (287 pages)
Publisher: Cork University Press
Published: 08 Oct 2007

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Making a Meal of It: Two Thousand Years of English Cookery

by Julia Elliott

ISBN 13: 9781850749714

Format: Hardcover (200 pages)
Publisher: English Heritage
Published: 10 Nov 2005

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The Man Who Ate Everything: and other gastronomic feats, disputes and pleasurable pursuits: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask (The Hungry Student)

by Jeffrey Steingarten

ISBN 13: 9780747222583

Format: Hardcover (384 pages)
Publisher: Headline Home
Published: 03 Sep 1998
Other Format: Paperback, paperback

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Eating Animals

by Jonathan Safran Foer

ISBN 13: 9780316069885

Format: Paperback (368 pages)
Publisher: Back Bay Books
Published: Sep 2010
Other Format: Hardcover, Mass Market Paperback

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Chocolate:The Nature of Indulgence: The Nature of Indulgence

by Ruth Lopez

ISBN 13: 9780810904033

Format: Hardcover (143 pages)
Publisher: Harry N. Abrams, Inc.
Published: 01 Feb 2002

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The Physiology of Taste (Penguin Classics)

by Jean-Anthelme Brillat-Savarin,Anne Drayton,Anne Drayton

ISBN 13: 9780140446142

Format: Paperback (384 pages)
Publisher: Penguin Classics
Published: 30 Sep 2004
Other Format: Hardcover

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Second Helpings: The Best of the Glenfiddich Awards

by George Thaw

ISBN 13: 9780946555413

Format: Hardcover (208 pages)
Publisher: Aurum Press
Published: Apr 1996

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The Gallery of Regrettable Food

by James Lileks

ISBN 13: 9780609607824

Format: Hardcover (192 pages)
Publisher: Clarkson Potter
Published: 27 Aug 2001

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Professional Chef - Level 3 - S/NVQ

by Gary Hunter,Terry Tinton,Patrick Carey

ISBN 13: 9781844805310

Format: Paperback (544 pages)
Publisher: Thomson Learning
Published: 01 Jan 1980

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A Flummery of Food: Feasts for Epicures

by Andre Simon

ISBN 13: 9781904435440

Format: Hardcover (256 pages)
Publisher: Little Books Ltd
Published: 17 Oct 2005

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