Buy Used and New Gastronomy Books

Roman Cookery: Ancient Recipes for Modern Kitchens

by Jane Smith, Mark Grant

ISBN 13: 9781897959398

Format: Paperback (192 pages)
Publisher: Serif
Published: 07 Oct 1999
Other Format: Paperback

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Harden's Good Cheap Eats in London

by Richard Harden, Peter Harden

ISBN 13: 9781873721889

Format: Paperback (168 pages)
Publisher: Harden's Limited
Published: 19 Mar 2009

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Londoners' Larder

by Annette Hope

ISBN 13: 9781851582860

Format: Hardcover (256 pages)
Publisher: Mainstream Publishing
Published: 18 Oct 1990
Other Format: Paperback

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Prehistoric Cookery: Recipes and History

by Jane Renfrew

ISBN 13: 9781850749349

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 10 May 2005

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Tender: Volume II, A cook's guide to the fruit garden

by Nigel Slater

ISBN 13: 9780007325214

Format: Hardcover (592 pages)
Publisher: Fourth Estate
Published: 02 Sep 2010

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Hungry City: How Food Shapes Our Lives

by Carolyn Steel

ISBN 13: 9780701180379

Format: Paperback (400 pages)
Publisher: Chatto & Windus
Published: 05 Jun 2008
Other Format: Paperback

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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline

by Hugh Fearnley-Whittingstall

ISBN 13: 9780747590217

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Oct 2006
Other Format: Hardcover, Paperback

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101 Things I Learned in Culinary School

by Louis Eguaras

ISBN 13: 9780446550307

Format: Hardcover (212 pages)
Publisher: Grand Central Publishing
Published: 02 Sep 2010

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What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke

ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

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What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science

by Robert L. Wolke,Marlene Parrish

ISBN 13: 9780393058697

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 31 May 2005

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The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

by David Kamp

ISBN 13: 9780767915809

Format: Paperback (416 pages)
Publisher: Broadway Books
Published: 17 Jul 2007

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Restaurant Service Basics (Wiley restaurant basics series)

by Sondra J. Dahmer, Kurt W. Kahl

ISBN 13: 9780471402411

Format: Paperback (208 pages)
Publisher: John Wiley & Sons
Published: 30 Oct 2001
Other Format: Paperback

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