Restaurant Service Basics

by Kurt W. Kahl (Author), Sondra J. Dahmer (Author)

New
Paperback
2008
$49.17

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions.

Synopsis

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions.

$49.17

Quantity

20+ in stock

More Information

Format: Paperback
Pages: 224
Edition: 2
Publisher: Wiley
Published: 17 Oct 2008
ISBN 10: 0470107855
ISBN 13: 9780470107850

Restaurant Service Basics

New

$49.17

Synopsis

$49.17

More Information