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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney

ISBN 13: 9781402239137

Format: Paperback (528 pages)
Publisher: Cumberland House Publishing
Published: May 2010

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Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking

by Pino Luongo,Mark Strausman

ISBN 13: 9781579653453

Format: Hardcover (320 pages)
Publisher: Artisan Division of Workman Publishing
Published: 15 Oct 2007

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Olive Oil

by Peggy Knickerbocker

ISBN 13: 9780811861762

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jan 2008
Other Format: Paperback

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Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers and Lovers of Natural Food: A Guide for Adventurous Cook, Curious Shoppers, and Lovers of Natural Foods

by Dianne Onstad

ISBN 13: 9781931498623

Format: Paperback (544 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 Jan 1996

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The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)

by Steve Penfold

ISBN 13: 9780802095459

Format: Paperback (256 pages)
Publisher: University of Toronto Press
Published: 12 Jan 2008

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The "Guinness" Drinking Companion

by Leslie Dunkling

ISBN 13: 9781585746170

Format: Paperback (240 pages)
Publisher: The Lyons Press
Published: Dec 2002
Other Format: Hardcover

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America the Edible: A Hungry History, from Sea to Dining Sea

by Adam Richman

ISBN 13: 9781605293028

Format: Hardcover (288 pages)
Publisher: Rodale Press
Published: 01 Dec 2010

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A Slice of Cherry Pie

by Julia Parsons

ISBN 13: 9781906650278

Format: Hardcover (208 pages)
Publisher: Absolute Press
Published: 08 Nov 2010

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The Sorcerer's Apprentices: A Season at El Bulli

by Lisa Abend

ISBN 13: 9780857201560

Format: Hardcover (304 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Apr 2011

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Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence

by Katherine Alford,Ellen Silverman,Ellen Silverman

ISBN 13: 9780811827911

Format: Hardcover (180 pages)
Publisher: Chronicle Books
Published: 23 Aug 2001

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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac

ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

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My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness: Delicious, Easy Recipes Celebrating Family and Togetherness

by Gwyneth Paltrow

ISBN 13: 9780446557313

Format: Hardcover (272 pages)
Publisher: Grand Central Publishing
Published: 13 Apr 2011

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