Eating Culture
by Ron Scapp,Brian Seitz
ISBN 13: 9780791438602
Format: Illustrated (318 pages) Publisher: State University of New York Press Published: 31 Aug 1998
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A Scottish Feast: Anthology of Food in Scottish Writing
by Hamish Whyte, Catherine Brown
ISBN 13: 9781874640424
Format: Hardcover (192 pages) Publisher: Argyll Publishing Published: 02 May 1996
The Cook's Guide to Fish and Seafood
by Wendy Sweetser,Kate Whiteman
ISBN 13: 9781845433338
Format: Hardcover (256 pages) Publisher: Apple Press Published: 15 Sep 2009
Sugar: A Bitterweet History
by Elizabeth Abbot
ISBN 13: 9781590202975
Format: Hardcover (464 pages) Publisher: Overlook Press Published: 01 Apr 2010
Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)
by Jennifer Clarissa Dickson And Paterson Wright,Jennifer Paterson & Clarissa Dickson-Wright
ISBN 13: 9780091865245
Format: Paperback (192 pages) Publisher: Ebury Press Published: 07 May 1998 Other Format: Hardcover
Peace, Love and Barbecue
by Mike Mills
ISBN 13: 9781594861093
Format: Illustrated (360 pages) Publisher: Rodale Press Published: 20 May 2005
A Century of Wine: The Story of a Wine Revolution
by Stephen Brook
ISBN 13: 9781840002539
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 28 Sep 2000
Practical Cookery 10th Edition
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340811474
Format: Paperback (672 pages) Publisher: Hodder Education Published: 28 May 2004 Other Format: Hardcover
Food: Design and Culture
by Claire Catterall
ISBN 13: 9781856691635
Format: Paperback (144 pages) Publisher: Laurence King Publishing Published: 07 Jun 1999
Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
by Roland Barthelemy
ISBN 13: 9781844301515
Format: Paperback (224 pages) Publisher: Hachette Illustrated UK Published: 15 Sep 2005
Cooked in Africa
by N/A
ISBN 13: 9780143026044
Format: Hardcover (240 pages) Publisher: Michael Joseph Published: 29 Jul 2010
The Wines of Argentina, Chile and Latin America (Classic wine library)
by Christopher Fielden
ISBN 13: 9781840007923
Format: Paperback (288 pages) Publisher: Mitchell Beazley Published: 13 Feb 2003 Other Format: Paperback