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Stacks: The Art of Vertical Food Stacks: The Art of Vertical Food by Deborah Fabricant

Stacks: The Art of Vertical Food

by Deborah Fabricant


ISBN 13: 9781580080620

Format: Paperback (144 pages)
Publisher: Ten Speed Press
Published: Sep 2004

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Time Out Cheap Eats in London - 4th Edition (Time Out Cheap Eats London) Time Out Cheap Eats in London - 4th Edition (Time Out Cheap Eats London) by Tom Lamont

Time Out Cheap Eats in London - 4th Edition (Time Out Cheap Eats London)

by Tom Lamont


ISBN 13: 9781904978961

Format: Paperback (375 pages)
Publisher: Time Out Group Ltd
Published: 01 Feb 2007
Other Format: Paperback

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Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes by Peter Mayle

Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes

by Peter Mayle


ISBN 13: 9780316730150

Format: Hardcover (160 pages)
Publisher: Sphere
Published: 02 Mar 2006
Other Format: Hardcover

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Food Fit for Pharaohs: An Ancient Egyptian Cookbook Food Fit for Pharaohs: An Ancient Egyptian Cookbook by Michelle Berriedale-Johnson

Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson


ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008

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Food and Feast in Tudor England Food and Feast in Tudor England by Alison Sim

Food and Feast in Tudor England

by Alison Sim


ISBN 13: 9780750914765

Format: Hardcover (192 pages)
Publisher: Sutton Publishing Ltd
Published: 25 Sep 1997

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Normandy Gastronomique (France Gastronomique) Normandy Gastronomique (France Gastronomique) by Jane Sigal,Debbie Patterson,Anne Willan,Debbie Patterson

Normandy Gastronomique (France Gastronomique)

by Jane Sigal,Debbie Patterson,Anne Willan,Debbie Patterson


ISBN 13: 9781850294238

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 29 Apr 1993

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Spade, Skirret and Parsnip: The Curious History of Vegetables Spade, Skirret and Parsnip: The Curious History of Vegetables by Bill Laws

Spade, Skirret and Parsnip: The Curious History of Vegetables

by Bill Laws


ISBN 13: 9780750932585

Format: Hardcover (256 pages)
Publisher: The History Press Limited
Published: 13 May 2004

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Food and Beverage Management Food and Beverage Management by Bernard Davis,Andrew Lockwood,SALLY STONE

Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE


ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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My Gastronomy My Gastronomy by Nico Ladenis,Alan Crompton-Batt

My Gastronomy

by Nico Ladenis,Alan Crompton-Batt


ISBN 13: 9780852236826

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 05 Oct 1987
Other Format: Paperback

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Time Out Cheap Eats in London Time Out Cheap Eats in London by Time Out Guides Ltd,Jan Fuscoe

Time Out Cheap Eats in London

by Time Out Guides Ltd,Jan Fuscoe


ISBN 13: 9781846700743

Format: Paperback (320 pages)
Publisher: Time Out
Published: 07 May 2009

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