Building a Meal: From Molecular Gastronomy to Culinary Constructivism
by Herve This
ISBN 13: 9780231144674
Format: Paperback (152 pages) Publisher: Columbia University Press Published: 01 Sep 2011
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Eating Culture
by Ron Scapp,Brian Seitz
ISBN 13: 9780791438602
Format: Illustrated (318 pages) Publisher: State University of New York Press Published: 31 Aug 1998
A Chef in Provence
by Edouard Loubet
ISBN 13: 9781844300532
Format: Hardcover (192 pages) Publisher: Hachette Illustrated UK Published: 15 Mar 2004
The True History of Chocolate
by Sophie D. Coe,Michael D. Coe
ISBN 13: 9780500282298
Format: Paperback (280 pages) Publisher: Thames & Hudson Published: 12 May 2003
The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
by Steingarten, Jeffrey Jeffrey Steingarten,
ISBN 13: 9780747260974
Format: paperback Publisher: Headline Home Other Format: Hardcover
Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
by Roland Barthelemy
ISBN 13: 9781844301515
Format: Paperback (224 pages) Publisher: Hachette Illustrated UK Published: 15 Sep 2005
Peace, Love and Barbecue
by Mike Mills
ISBN 13: 9781594861093
Format: Illustrated (360 pages) Publisher: Rodale Press Published: 20 May 2005
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
by Jeffrey Steingarten
ISBN 13: 9780747243038
Format: Hardcover (384 pages) Publisher: Headline Home Published: 04 Nov 2002 Other Format: Paperback
Ice Cream: A Global History (Edible)
by Laura B. Weiss
ISBN 13: 9781861897923
Format: Hardcover (176 pages) Publisher: Reaktion Books Published: 01 Apr 2011
The Decadent Cookbook (Literary Cookbooks)
by Durian Gray,Medlar Lucan,Alex Martin,Jerome Fletcher
ISBN 13: 9781873982228
Format: Paperback (288 pages) Publisher: Dedalus Ltd Published: 24 May 1995
A Century of Wine: The Story of a Wine Revolution
by Stephen Brook
ISBN 13: 9781840002539
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 28 Sep 2000
Sweet Memories : A Nostalgic Trip Down Confectionery Lane
by Robert Opie
ISBN 13: 9781905400621
Format: Paperback (120 pages) Publisher: National Trust Books Published: 01 Apr 2008