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The New American Cheese The New American Cheese by Laura Werlin

The New American Cheese

by Laura Werlin


ISBN 13: 9781556709906

Format: Hardcover (280 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 25 Aug 2000

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The Hamburger: A History (American Icons Series) The Hamburger: A History (American Icons Series) by J Ozersky

The Hamburger: A History (American Icons Series)

by J Ozersky


ISBN 13: 9780300117585

Format: Hardcover (160 pages)
Publisher: Yale University Press
Published: 13 May 2008

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Ham Ham by Hugo Kliczkowski

Ham

by Hugo Kliczkowski


ISBN 13: 9788489439115

Format: Hardcover (80 pages)
Publisher: Hk Books
Published: Oct 2003

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Pie (Edible): A Global History Pie (Edible): A Global History by Janet Clarkson

Pie (Edible): A Global History

by Janet Clarkson


ISBN 13: 9781861894250

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 19 Mar 2009

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East Meets West East Meets West by Barbara Jayson,Jenny de Montfort

East Meets West

by Barbara Jayson,Jenny de Montfort


ISBN 13: 9781905170029

Format: Hardcover (256 pages)
Publisher: Accent Press Ltd
Published: 01 May 2005

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Traditional Food East and West of the Pennines (Food & Society S.) Traditional Food East and West of the Pennines (Food & Society S.) by C. Anne Wilson

Traditional Food East and West of the Pennines (Food & Society S.)

by C. Anne Wilson


ISBN 13: 9780748601189

Format: Hardcover (160 pages)
Publisher: Edinburgh University Press
Published: 24 Oct 1991

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Practical Cookery 10th Edition Practical Cookery 10th Edition by Ronald Kinton,Victor Ceserani,David Foskett

Practical Cookery 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340811474

Format: Paperback (672 pages)
Publisher: Hodder Education
Published: 28 May 2004
Other Format: Hardcover, Paperback

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Roman Cookery: Ancient Recipes for Modern Kitchens Roman Cookery: Ancient Recipes for Modern Kitchens by Jane Smith, Mark Grant

Roman Cookery: Ancient Recipes for Modern Kitchens

by Jane Smith, Mark Grant


ISBN 13: 9781897959398

Format: Paperback (192 pages)
Publisher: Serif
Published: 07 Oct 1999

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Ration Book Cookery: Recipes & History Ration Book Cookery: Recipes & History by Gill Corbishley,Loyd Grossman

Ration Book Cookery: Recipes & History

by Gill Corbishley,Loyd Grossman


ISBN 13: 9781850748717

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 31 Mar 2005

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Beginners (Bk. 1) (The International School of Sugarcraft) Beginners (Bk. 1) (The International School of Sugarcraft) by Nicholas Lodge, Janice Murfitt

Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge, Janice Murfitt


ISBN 13: 9781853914935

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover, Paperback

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Cooking at the Merchant House Cooking at the Merchant House by Shaun Hill

Cooking at the Merchant House

by Shaun Hill


ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000
Other Format: Paperback

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