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Cooked in Africa Cooked in Africa by N/A

Cooked in Africa

by N/A


ISBN 13: 9780143026044

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 29 Jul 2010

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Economy Gastronomy: Eat well for less Economy Gastronomy: Eat well for less by Allegra McEvedy,Paul Merrett

Economy Gastronomy: Eat well for less

by Allegra McEvedy,Paul Merrett


ISBN 13: 9780718155728

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 27 Aug 2009

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Beginners (Bk. 1) (The International School of Sugarcraft) Beginners (Bk. 1) (The International School of Sugarcraft) by Nicholas Lodge, Janice Murfitt

Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge, Janice Murfitt


ISBN 13: 9781853914935

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover, Paperback

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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9781862051669

Format: Paperback (416 pages)
Publisher: Pavilion
Published: 04 Oct 2001
Other Format: Hardcover

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The Taste of Britain The Taste of Britain by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

The Taste of Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall


ISBN 13: 9780007241323

Format: Hardcover (544 pages)
Publisher: HarperPress
Published: 02 Oct 2006

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The International Book of Beer The International Book of Beer by Barrie Pepper

The International Book of Beer

by Barrie Pepper


ISBN 13: 9781880908464

Format: Hardcover (144 pages)
Publisher: Todtri Book Publishers
Published: 01 Dec 1998

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Majorca Cooking and Gastronomy Majorca Cooking and Gastronomy by Oriol Aleu,Marga Font

Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font


ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia by Prosper Montagne

New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

by Prosper Montagne


ISBN 13: 9780600608639

Format: Paperback (1440 pages)
Publisher: Hamlyn
Published: 15 Apr 2003
Other Format: Paperback

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Economy Gastronomy: Eat Better and Spend Less Economy Gastronomy: Eat Better and Spend Less by Allegra McEvedy,Paul Merrett

Economy Gastronomy: Eat Better and Spend Less

by Allegra McEvedy,Paul Merrett


ISBN 13: 9780141045504

Format: Paperback (320 pages)
Publisher: Penguin
Published: 19 Aug 2010
Other Format: Hardcover

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Food and Beverage Management Food and Beverage Management by Bernard Davis,Andrew Lockwood,SALLY STONE

Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE


ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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Time Out Cheap Eats in London Time Out Cheap Eats in London by Time Out Guides Ltd,Jan Fuscoe

Time Out Cheap Eats in London

by Time Out Guides Ltd,Jan Fuscoe


ISBN 13: 9781846700743

Format: Paperback (320 pages)
Publisher: Time Out
Published: 07 May 2009

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The Land That Thyme Forgot The Land That Thyme Forgot by William Black

The Land That Thyme Forgot

by William Black


ISBN 13: 9780552152099

Format: Paperback (400 pages)
Publisher: Corgi
Published: 03 May 2006
Other Format: Hardcover

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