Practical Cookery (Book & DVD-ROM)
by David Foskett,John Campbell,Victor Ceserani
ISBN 13: 9780340948378
Format: Hardcover (704 pages) Publisher: Hodder Education Published: 25 Mar 2008 Other Format: Hardcover, Paperback
Save for later
How to Open a Financially Successful Bakery (How to Open & Operate a ...)
by Sharon Fullen, Douglas Robert Brown
ISBN 13: 9780910627337
Format: Paperback (288 pages) Publisher: Atlantic Publishing Co Published: 01 May 2004
The Essential Mosimann
by Anton Mosimann,Tiffany Daneff
ISBN 13: 9780091806637
Format: Paperback (224 pages) Publisher: Ebury Press Published: 05 Oct 1995 Other Format: Hardcover
Larousse Vegetables & Salads
by Prosper Montagne
ISBN 13: 9780600615798
Format: Paperback (312 pages) Publisher: Hamlyn Published: 15 Oct 2006
Professional Touches
by Lesley Herbert
ISBN 13: 9781853911682
Format: Hardcover (143 pages) Publisher: Murdoch Books Published: 16 Sep 1991
Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills)
by Tony Warren
ISBN 13: 9781853915673
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Apr 1996
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
by Jeffrey Steingarten
ISBN 13: 9780747243038
Format: Hardcover (384 pages) Publisher: Headline Home Published: 04 Nov 2002 Other Format: Hardcover, Paperback
Food: An Oxford Anthology
by Brigid Allen
ISBN 13: 9780192123275
Format: Hardcover (428 pages) Publisher: OUP Oxford Published: 06 Oct 1994
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
Patisserie
ISBN 13: 9780750669283
Format: Paperback (352 pages) Publisher: A Butterworth-Heinemann Title Published: 03 Oct 2005 Other Format: Hardcover
The Classic Allotment
ISBN 13: 9781844680467
Format: Paperback (192 pages) Publisher: Remember When Published: 18 Feb 2010
Cake: A Global History (Edible)
ISBN 13: 9781861896483
Format: Hardcover (144 pages) Publisher: Reaktion Books Published: 30 Apr 2010