The Wines of Germany (Mitchell Beazley Classic Wine Library)
by Stephen Brook
ISBN 13: 9781840007916
Format: Paperback (464 pages) Publisher: Mitchell Beazley Published: 15 May 2003
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Food and Drink Service: Levels 1 and 2 (Hospitality)
by Roy Hayter
ISBN 13: 9781861526878
Format: Paperback (128 pages) Publisher: Thomson Learning Published: 14 Aug 1996
Loaves And Wishes: Writers Writing on Food
by Antonia Till
ISBN 13: 9781853815188
Format: Paperback (156 pages) Publisher: Virago Published: 24 Sep 1992
Hungry City: How Food Shapes Our Lives
by Carolyn Steel
ISBN 13: 9780701180379
Format: Paperback (400 pages) Publisher: Chatto & Windus Published: 05 Jun 2008 Other Format: Paperback
Bas Relief & Applique (Sugarcraft Skills)
by Lesley Herbert
ISBN 13: 9781853912214
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Sep 1991
The Country House Kitchen (History)
by The National Trust,Pamela Sambrook,Peter C.D. Brears
ISBN 13: 9780750908849
Format: Hardcover (288 pages) Publisher: Sutton Publishing Ltd Published: 22 Feb 1996 Other Format: Paperback
Arabian Flavours: Recipes and Tales of Arab Life
by Salah Jamal
ISBN 13: 9780285637184
Format: Illustrated (210 pages) Publisher: Souvenir Press Ltd Published: 14 Apr 2005
Book of Whole Meals
by Annemarie Colbin
ISBN 13: 9780345332745
Format: Paperback (240 pages) Publisher: Ballantine Books Inc. Published: 01 Dec 1992
The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try
by Taras Grescoe
ISBN 13: 9780330431514
Format: Paperback (352 pages) Publisher: Pan Published: 16 Feb 2007 Other Format: Unabridged
The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
by Ross Macdonald, David Kamp, Marion Rosenfeld
ISBN 13: 9780767926911
Format: Paperback (144 pages) Publisher: Broadway Books Published: 09 Oct 2007
Cornucopia: A Gastronomic Tour of Britain
by Paul Richardson
ISBN 13: 9780316648172
Format: Hardcover (288 pages) Publisher: Little, Brown Published: 11 May 2000 Other Format: Paperback
The Joy of Eating: The Virago Book of Food
by Jill Foulston,Jill Foulston
ISBN 13: 9781860499067
Format: Hardcover (416 pages) Publisher: Virago Published: 07 Sep 2006 Other Format: Paperback