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Beginners (Bk. 1) (The International School of Sugarcraft) Beginners (Bk. 1) (The International School of Sugarcraft) by Nicholas Lodge, Janice Murfitt

Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge, Janice Murfitt


ISBN 13: 9781853914935

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover, Paperback

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Vine to Bottle - How Wine is Made Vine to Bottle - How Wine is Made by Simon Woods

Vine to Bottle - How Wine is Made

by Simon Woods


ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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Time Out Cheap Eats in London Time Out Cheap Eats in London by Time Out Guides Ltd,Jan Fuscoe

Time Out Cheap Eats in London

by Time Out Guides Ltd,Jan Fuscoe


ISBN 13: 9781846700743

Format: Paperback (320 pages)
Publisher: Time Out
Published: 07 May 2009

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Making a Meal of It: Two Thousand Years of English Cookery Making a Meal of It: Two Thousand Years of English Cookery by Julia Elliott

Making a Meal of It: Two Thousand Years of English Cookery

by Julia Elliott


ISBN 13: 9781850749714

Format: Hardcover (200 pages)
Publisher: English Heritage
Published: 10 Nov 2005

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Normandy Gastronomique (France Gastronomique) Normandy Gastronomique (France Gastronomique) by Jane Sigal,Debbie Patterson,Anne Willan,Debbie Patterson

Normandy Gastronomique (France Gastronomique)

by Jane Sigal,Debbie Patterson,Anne Willan,Debbie Patterson


ISBN 13: 9781850294238

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 29 Apr 1993

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A Chef in Provence A Chef in Provence by Edouard Loubet

A Chef in Provence

by Edouard Loubet


ISBN 13: 9781844300532

Format: Hardcover (192 pages)
Publisher: Hachette Illustrated UK
Published: 15 Mar 2004

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Bottomfeeder: How the fish on our plates is killing our planet Bottomfeeder: How the fish on our plates is killing our planet by Taras Grescoe

Bottomfeeder: How the fish on our plates is killing our planet

by Taras Grescoe


ISBN 13: 9781405091831

Format: Unabridged (400 pages)
Publisher: Macmillan
Published: 20 Jun 2008

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Soups & Starters (Essential Recipes Series) Soups & Starters (Essential Recipes Series) by Gina Steer,Flame Tree Recipes

Soups & Starters (Essential Recipes Series)

by Gina Steer,Flame Tree Recipes


ISBN 13: 9781847869982

Format: Paperback (224 pages)
Publisher: Flame Tree Publishing
Published: 07 Mar 2011

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The Compendium of Nosh The Compendium of Nosh by Jack McLean

The Compendium of Nosh

by Jack McLean


ISBN 13: 9780719568251

Format: Hardcover (432 pages)
Publisher: John Murray
Published: 13 Mar 2006
Other Format: Paperback

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Professional Chef: Diploma Level 1 Professional Chef: Diploma Level 1 by Neil Rippington

Professional Chef: Diploma Level 1

by Neil Rippington


ISBN 13: 9781844805303

Format: Paperback (224 pages)
Publisher: Cengage Learning Vocational
Published: 09 May 2007

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The Oyster Seekers The Oyster Seekers by Mandy Bruce

The Oyster Seekers

by Mandy Bruce


ISBN 13: 9781843581369

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 02 Jun 2006

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