Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth)
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ISBN 13: 9780948807565
Format: Paperback (100 pages) Publisher: Thomas Harmsworth Publishing Co Published: 31 Mar 2004
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Kitchen Classics Chocolate: The Chocolate Recipes You Must Have
by Jane Price
ISBN 13: 9781741963076
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 18 May 2009
Larousse Fish and Seafood
by Prosper Montagne
ISBN 13: 9780600615781
Format: Paperback (360 pages) Publisher: Hamlyn Published: 15 Oct 2006
The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
by David Kamp
ISBN 13: 9780767915809
Format: Paperback (416 pages) Publisher: Broadway Books Published: 17 Jul 2007
Sweet Memories
by Robert Opie
ISBN 13: 9781862053090
Format: Paperback (128 pages) Publisher: Pavilion Books Published: 12 Aug 1999
American Food Writing: An Anthology with Classic Recipes
ISBN 13: 9781598530414
Format: Paperback (753 pages) Publisher: Library of America Published: 22 Jan 2009
A Taste of Celebration Cookbook: Culinary Signature Collection, Volume III Holland America Line
by Rudi Sodamin
ISBN 13: 9780847833153
Format: Hardcover (192 pages) Publisher: Rizzoli International Publications Published: 14 Sep 2010
Good Eats 2: The Middle Years
by Alton Brown
ISBN 13: 9781584798576
Format: Hardcover (432 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Oct 2010
Kitchen Mysteries: Revealing the Science of Cooking (Arts & Traditions of the Table: Perspectives on Culinary History)
by Herve This
ISBN 13: 9780231141710
Format: Paperback (232 pages) Publisher: Columbia University Press Published: 06 Aug 2010 Other Format: Illustrated
Things Cooks Love: Implements, Ingredients, Recipes
by La Table Sur,Marie Simmons
ISBN 13: 9780740769764
Format: Hardcover (352 pages) Publisher: Andrews McMeel Publishing Published: 01 Apr 2008
The Adventure of Food: True Stories of Eating Everything (Body & soul)
ISBN 13: 9781885211378
Format: Paperback (336 pages) Publisher: Travelers' Tales, Incorporated Published: 19 Nov 1999
In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
by Stacy Perman
ISBN 13: 9780061346729
Format: Paperback (368 pages) Publisher: HarperPaperbacks Published: 01 Nov 2010