Potato: A Global History (Edible)
by Andrew F. Smith
ISBN 13: 9781861897992
Format: Hardcover (142 pages) Publisher: Reaktion Books Published: 04 Apr 2011
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
ISBN 13: 9780143114963
Format: Paperback (256 pages) Publisher: Penguin Books Published: 28 Apr 2009 Other Format: paperback, Paperback
Favorite Recipes from Quilters
by Louise Stoltzfus
ISBN 13: 9781561480715
Format: Paperback (329 pages) Publisher: Good Books Published: Oct 1992
Like Water for Hot Chocolate
by Laura Esquivel
ISBN 13: 9780385403931
Format: Paperback (224 pages) Publisher: Doubleday Published: 11 Feb 1993 Other Format: Paperback
How to Eat: The Pleasures and Principles of Good Food
by Nigella Lawson
ISBN 13: 9780470173541
Format: Paperback (496 pages) Publisher: John Wiley & Sons Published: 08 Aug 2008 Other Format: Hardcover, Paperback
The Savoy Country Cookbook
by Luce Emeriaud,Marie-Paule Roc,Catherine King
ISBN 13: 9782847991147
Format: Paperback (93 pages) Publisher: Libris Published: 19 Jul 2007
The Sex Life of Food
by Bunny Crumpacker
ISBN 13: 9780312363765
Format: Paperback (272 pages) Publisher: Griffin,U.S. Published: 01 Apr 2007
Early Vegetarian Recipes (English Kitchen)
by Anne O'Connell
ISBN 13: 9781903018583
Format: Paperback (128 pages) Publisher: Prospect Books Published: 01 Oct 2008
French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)
by Peter Mayle
ISBN 13: 9780375705618
Format: Illustrated (240 pages) Publisher: Vintage Published: 01 Jul 2002
Mike Colameco's Food Lover's Guide to New York City
by Mike Colameco
ISBN 13: 9780470044438
Format: Paperback (480 pages) Publisher: John Wiley & Sons Published: 14 Aug 2009
Between Meals: An Appetite for Paris
by A. J. Liebling
ISBN 13: 9780865472365
Format: Paperback (192 pages) Publisher: North Point Press Published: 29 Sep 2004
The Last Food of England
by N/A
ISBN 13: 9780091913977
Format: Hardcover (352 pages) Publisher: Ebury Press Published: 05 Apr 2007