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Potato: A Global History (Edible) Potato: A Global History (Edible) by Andrew F. Smith

Potato: A Global History (Edible)

by Andrew F. Smith


ISBN 13: 9781861897992

Format: Hardcover (142 pages)
Publisher: Reaktion Books
Published: 04 Apr 2011

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In Defense of Food: An Eater's Manifesto In Defense of Food: An Eater's Manifesto by Michael Pollan

In Defense of Food: An Eater's Manifesto

by Michael Pollan


ISBN 13: 9780143114963

Format: Paperback (256 pages)
Publisher: Penguin Books
Published: 28 Apr 2009
Other Format: paperback, Paperback

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Favorite Recipes from Quilters Favorite Recipes from Quilters by Louise Stoltzfus

Favorite Recipes from Quilters

by Louise Stoltzfus


ISBN 13: 9781561480715

Format: Paperback (329 pages)
Publisher: Good Books
Published: Oct 1992

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Like Water for Hot Chocolate Like Water for Hot Chocolate by Laura Esquivel

Like Water for Hot Chocolate

by Laura Esquivel


ISBN 13: 9780385403931

Format: Paperback (224 pages)
Publisher: Doubleday
Published: 11 Feb 1993
Other Format: Paperback

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How to Eat: The Pleasures and Principles of Good Food How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson

How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson


ISBN 13: 9780470173541

Format: Paperback (496 pages)
Publisher: John Wiley & Sons
Published: 08 Aug 2008
Other Format: Hardcover, Paperback

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The Savoy Country Cookbook The Savoy Country Cookbook by Luce Emeriaud,Marie-Paule Roc,Catherine King

The Savoy Country Cookbook

by Luce Emeriaud,Marie-Paule Roc,Catherine King


ISBN 13: 9782847991147

Format: Paperback (93 pages)
Publisher: Libris
Published: 19 Jul 2007

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The Sex Life of Food The Sex Life of Food by Bunny Crumpacker

The Sex Life of Food

by Bunny Crumpacker


ISBN 13: 9780312363765

Format: Paperback (272 pages)
Publisher: Griffin,U.S.
Published: 01 Apr 2007

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Early Vegetarian Recipes (English Kitchen) Early Vegetarian Recipes (English Kitchen) by Anne O'Connell

Early Vegetarian Recipes (English Kitchen)

by Anne O'Connell


ISBN 13: 9781903018583

Format: Paperback (128 pages)
Publisher: Prospect Books
Published: 01 Oct 2008

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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) by Peter Mayle

French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle


ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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Mike Colameco's Food Lover's Guide to New York City Mike Colameco's Food Lover's Guide to New York City by Mike Colameco

Mike Colameco's Food Lover's Guide to New York City

by Mike Colameco


ISBN 13: 9780470044438

Format: Paperback (480 pages)
Publisher: John Wiley & Sons
Published: 14 Aug 2009

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Between Meals: An Appetite for Paris Between Meals: An Appetite for Paris by A. J. Liebling

Between Meals: An Appetite for Paris

by A. J. Liebling


ISBN 13: 9780865472365

Format: Paperback (192 pages)
Publisher: North Point Press
Published: 29 Sep 2004

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The Last Food of England The Last Food of England by N/A

The Last Food of England

by N/A


ISBN 13: 9780091913977

Format: Hardcover (352 pages)
Publisher: Ebury Press
Published: 05 Apr 2007

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