The Dictionary of Drink: A Guide to Every Type of Beverage
by Graham Edwards,Sue Edwards
ISBN 13: 9780750942454
Format: Paperback (1088 pages) Publisher: The History Press Ltd Published: 01 Jun 2007 Other Format: Paperback
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Traditional Food East and West of the Pennines (Food & Society S.)
by C. Anne Wilson
ISBN 13: 9780748601189
Format: Hardcover (160 pages) Publisher: Edinburgh University Press Published: 24 Oct 1991
Practical Cookery 10th Edition
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340811474
Format: Paperback (672 pages) Publisher: Hodder Education Published: 28 May 2004 Other Format: Hardcover, Paperback
Ration Book Cookery: Recipes & History
by Gill Corbishley,Loyd Grossman
ISBN 13: 9781850748717
Format: Hardcover (96 pages) Publisher: Historic England Published: 31 Mar 2005
Green Gastronomy
by Colin Spencer
ISBN 13: 9780747522980
Format: Paperback (149 pages) Publisher: Bloomsbury Publishing PLC Published: 30 May 1996
Extreme Cuisine (Lonely Planet General Pictorial)
by Lonely Planet
ISBN 13: 9781741798869
Format: Illustrated (160 pages) Publisher: Lonely Planet Publications Published: 01 Oct 2009
Book of Whole Meals
by Annemarie Colbin
ISBN 13: 9780345332745
Format: Paperback (240 pages) Publisher: Ballantine Books Inc. Published: 01 Dec 1992
Ham
by Hugo Kliczkowski
ISBN 13: 9788489439115
Format: Hardcover (80 pages) Publisher: Hk Books Published: Oct 2003
Designed for Tea: Tea Wares from the Dragon Court
by Jane Pettigrew
ISBN 13: 9780750932844
Format: Paperback (172 pages) Publisher: The History Press Ltd Published: 14 Oct 2004
The Land That Thyme Forgot
by William Black
ISBN 13: 9780552152099
Format: Paperback (400 pages) Publisher: Corgi Published: 03 May 2006 Other Format: Hardcover
Larousse Meat, Poultry & Game
by Prosper Montagne
ISBN 13: 9780600615767
Format: Paperback (552 pages) Publisher: Hamlyn Published: 15 Oct 2006
Using The Plot: Tales of an Allotment Chef
by Paul Merrett
ISBN 13: 9780007252619
Format: Hardcover (320 pages) Publisher: Collins Published: 02 Jun 2008