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Food Wine Rome: A Terroir Guide (Terroir Guides) Food Wine Rome: A Terroir Guide (Terroir Guides) by David Downie, Alison Harris

Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris


ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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Used : $4.28  
New : $20.86  
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Nico (Recipes and recollections from one of our most brilliant and controversial chefs) Nico (Recipes and recollections from one of our most brilliant and controversial chefs) by Nico Ladenis

Nico (Recipes and recollections from one of our most brilliant and controversial chefs)

by Nico Ladenis


ISBN 13: 9780333711026

Format: Paperback (255 pages)
Publisher: Macmillan
Published: 19 Sep 1997

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Used : $4.33  
 
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To Die for: 100 Gastronomic Experiences to Have Before You Die To Die for: 100 Gastronomic Experiences to Have Before You Die by Stephen Downes

To Die for: 100 Gastronomic Experiences to Have Before You Die

by Stephen Downes


ISBN 13: 9781740455916

Format: Paperback (192 pages)
Publisher: Pier 9
Published: 20 Jun 2005
Other Format: Paperback

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Used : $4.33  
 
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The Wines of Argentina, Chile and Latin America (Classic wine library) The Wines of Argentina, Chile and Latin America (Classic wine library) by Christopher Fielden

The Wines of Argentina, Chile and Latin America (Classic wine library)

by Christopher Fielden


ISBN 13: 9781840007923

Format: Paperback (288 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003
Other Format: Paperback

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Used : $4.34  
 
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Al Dente Al Dente by William Black

Al Dente

by William Black


ISBN 13: 9780552999984

Format: Paperback (368 pages)
Publisher: Corgi
Published: 01 Jun 2004

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Used : $4.37  
 
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Using The Plot: Tales of an Allotment Chef Using The Plot: Tales of an Allotment Chef by Paul Merrett

Using The Plot: Tales of an Allotment Chef

by Paul Merrett


ISBN 13: 9780007252619

Format: Hardcover (320 pages)
Publisher: Collins
Published: 02 Jun 2008

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Professional Touches Professional Touches by Lesley Herbert

Professional Touches

by Lesley Herbert


ISBN 13: 9781853911682

Format: Hardcover (143 pages)
Publisher: Murdoch Books
Published: 16 Sep 1991

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Food Food by Clarissa Dickson Wright

Food

by Clarissa Dickson Wright


ISBN 13: 9780091878214

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 07 Sep 2000

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Food Britannia Food Britannia by Andrew Webb

Food Britannia

by Andrew Webb


ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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Eating For Victory: Healthy Home Front Cooking on War Rations Eating For Victory: Healthy Home Front Cooking on War Rations by Various,Jill Norman

Eating For Victory: Healthy Home Front Cooking on War Rations

by Various,Jill Norman


ISBN 13: 9781843172642

Format: Hardcover (160 pages)
Publisher: Michael O'Mara
Published: 06 Sep 2007

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Used : $4.39  
 
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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt by Leslie F. Miller

Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

by Leslie F. Miller


ISBN 13: 9781416588733

Format: Hardcover (352 pages)
Publisher: Simon & Schuster
Published: 14 Apr 2009

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The Cook's Guide to Fish and Seafood The Cook's Guide to Fish and Seafood by Wendy Sweetser,Kate Whiteman

The Cook's Guide to Fish and Seafood

by Wendy Sweetser,Kate Whiteman


ISBN 13: 9781845433338

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 15 Sep 2009

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Used : $4.48  
 
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