Buy Used and New Gastronomy Books

Pie (Edible): A Global History

by Janet Clarkson

ISBN 13: 9781861894250

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 19 Mar 2009

Save for later

East Meets West

by Barbara Jayson,Jenny de Montfort

ISBN 13: 9781905170029

Format: Hardcover (256 pages)
Publisher: Accent Press Ltd
Published: 01 May 2005

Save for later

The Hamburger: A History (American Icons Series)

by J Ozersky

ISBN 13: 9780300117585

Format: Hardcover (160 pages)
Publisher: Yale University Press
Published: 13 May 2008

Save for later

The Dictionary of Drink: A Guide to Every Type of Beverage

by Graham Edwards,Sue Edwards

ISBN 13: 9780750942454

Format: Paperback (1088 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2007
Other Format: Paperback

Save for later

Around the World in 80 Bars: Discover 80 of the World's Best Cocktails and the Bars That Made Them Famous

by Allan Gage

ISBN 13: 9780600610960

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 15 Sep 2004

Save for later

Creative Cutter Designs (Sugar Inspiration)

by Anne White

ISBN 13: 9781853917073

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: 04 Sep 1998

Save for later

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

by Julia Child

ISBN 13: 9780375711855

Format: Illustrated (160 pages)
Publisher: Alfred A. Knopf
Published: 23 Jun 2009

Save for later

The New American Cheese

by Laura Werlin

ISBN 13: 9781556709906

Format: Hardcover (280 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 25 Aug 2000

Save for later

Bacon: A Love Story

by Heather Lauer

ISBN 13: 9780061971266

Format: Paperback (224 pages)
Publisher: Harper Paperbacks
Published: 22 Jun 2010

Save for later

Traditional Food East and West of the Pennines (Food & Society S.)

by C. Anne Wilson

ISBN 13: 9780748601189

Format: Hardcover (160 pages)
Publisher: Edinburgh University Press
Published: 24 Oct 1991

Save for later

Practical Cookery 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340811474

Format: Paperback (672 pages)
Publisher: Hodder Education
Published: 28 May 2004
Other Format: Hardcover, Paperback

Save for later

Ration Book Cookery: Recipes & History

by Gill Corbishley,Loyd Grossman

ISBN 13: 9781850748717

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 31 Mar 2005

Save for later