The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles)
by Roni Jay
ISBN 13: 9781905410484
Format: Hardcover (192 pages) Publisher: White Ladder Press Ltd Published: 06 Oct 2008 Other Format: Paperback
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Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills)
by Tony Warren
ISBN 13: 9781853915673
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Apr 1996
Flight Catering
by P. Jones,M. Kipps
ISBN 13: 9780582274464
Format: Paperback (192 pages) Publisher: Longman Published: 05 Apr 1995
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
by Jeffrey Steingarten
ISBN 13: 9780747243038
Format: Hardcover (384 pages) Publisher: Headline Home Published: 04 Nov 2002 Other Format: Paperback
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
The Classic Allotment
ISBN 13: 9781844680467
Format: Paperback (192 pages) Publisher: Remember When Published: 18 Feb 2010
The Last Food of England
ISBN 13: 9780091913977
Format: Hardcover (352 pages) Publisher: Ebury Press Published: 05 Apr 2007
Prehistoric Cookery: Recipes and History
by Jane Renfrew
ISBN 13: 9781850749349
Format: Hardcover (96 pages) Publisher: English Heritage Published: 10 May 2005
Early Vegetarian Recipes (English Kitchen)
by Anne O'Connell
ISBN 13: 9781903018583
Format: Paperback (128 pages) Publisher: Prospect Books Published: 01 Oct 2008
Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth)
by
ISBN 13: 9780948807565
Format: Paperback (100 pages) Publisher: Thomas Harmsworth Publishing Co Published: 31 Mar 2004
Kitchen Classics Chocolate: The Chocolate Recipes You Must Have
by Jane Price
ISBN 13: 9781741963076
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 18 May 2009
The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant
by Shirley Spear
ISBN 13: 9781841830438
Format: Hardcover (168 pages) Publisher: Mercat Press Published: 04 Nov 2002