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Showing 157 to 168 of 664 results
The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes by Flor Arcaya de Deliot

The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes

by Flor Arcaya de Deliot


ISBN 13: 9781903141687

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Oct 2009

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Feast for the Eyes: Evocative Recipes and Surprising Tales Inspired by Paintings in the National Gallery Feast for the Eyes: Evocative Recipes and Surprising Tales Inspired by Paintings in the National Gallery by Gillian Riley

Feast for the Eyes: Evocative Recipes and Surprising Tales Inspired by Paintings in the National Gallery

by Gillian Riley


ISBN 13: 9781857091793

Format: Hardcover (168 pages)
Publisher: Yale University Press
Published: 02 Sep 1997

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Nico (Recipes and recollections from one of our most brilliant and controversial chefs) Nico (Recipes and recollections from one of our most brilliant and controversial chefs) by Nico Ladenis

Nico (Recipes and recollections from one of our most brilliant and controversial chefs)

by Nico Ladenis


ISBN 13: 9780333711026

Format: Paperback (255 pages)
Publisher: Macmillan
Published: 19 Sep 1997

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The Land That Thyme Forgot The Land That Thyme Forgot by William Black

The Land That Thyme Forgot

by William Black


ISBN 13: 9780552152099

Format: Paperback (400 pages)
Publisher: Corgi
Published: 03 May 2006
Other Format: Hardcover

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Time Out Cheap Eats in London Time Out Cheap Eats in London by Time Out Guides Ltd,Jan Fuscoe

Time Out Cheap Eats in London

by Time Out Guides Ltd,Jan Fuscoe


ISBN 13: 9781846700743

Format: Paperback (320 pages)
Publisher: Time Out
Published: 07 May 2009

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Food and Beverage Management Food and Beverage Management by Bernard Davis,Andrew Lockwood,SALLY STONE

Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE


ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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101 Beautiful Towns in Italy Food and Wine 101 Beautiful Towns in Italy Food and Wine by Paolo Lazzarin

101 Beautiful Towns in Italy Food and Wine

by Paolo Lazzarin


ISBN 13: 9780847827411

Format: Hardcover (280 pages)
Publisher: Rizzoli International Publications
Published: 01 Oct 2005

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Hungry City: How Food Shapes Our Lives Hungry City: How Food Shapes Our Lives by Carolyn Steel

Hungry City: How Food Shapes Our Lives

by Carolyn Steel


ISBN 13: 9780099531685

Format: Paperback (400 pages)
Publisher: Vintage
Published: 26 Mar 2009
Other Format: Paperback

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Dictionary of Gastronomy Dictionary of Gastronomy by Andre Louis Simon, Robin Howe

Dictionary of Gastronomy

by Andre Louis Simon, Robin Howe


ISBN 13: 9780233970899

Format: Paperback (336 pages)
Publisher: Andre Deutsch Ltd
Published: 11 Oct 1979

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Majorca Cooking and Gastronomy Majorca Cooking and Gastronomy by Oriol Aleu,Marga Font

Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font


ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia by Prosper Montagne

New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

by Prosper Montagne


ISBN 13: 9780600608639

Format: Paperback (1440 pages)
Publisher: Hamlyn
Published: 15 Apr 2003
Other Format: Paperback

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Traditional Foods of Britain: An Inventory Traditional Foods of Britain: An Inventory by Laura Mason,Catherine Brown

Traditional Foods of Britain: An Inventory

by Laura Mason,Catherine Brown


ISBN 13: 9780907325871

Format: Paperback (400 pages)
Publisher: Prospect Books
Published: 12 Feb 1999

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