Buy Used and New Gastronomy Books

Roman Cookery: Ancient Recipes for Modern Kitchens

by Mark Grant

ISBN 13: 9781897959602

Format: Paperback (192 pages)
Publisher: Serif
Published: 01 Aug 2008
Other Format: Paperback

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European Gastronomy: The Story of Man's Food and Eating Customs

by W.K.H. Bode

ISBN 13: 9780340587348

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jun 1994

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Cornucopia: The Lore of Fruits & Vegetables

by Annie Lise Roberts

ISBN 13: 9781577150367

Format: Hardcover (96 pages)
Publisher: Knickerbocker Pr
Published: Mar 1998

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Ration Book Cookery: Recipes & History

by Gill Corbishley,Loyd Grossman

ISBN 13: 9781850748717

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 31 Mar 2005

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Kitchen Mysteries: Revealing the Science of Food (Arts and Traditions of the Table: Perspectives on Culinary History): Revealing the Science of Cooking

by Herve This

ISBN 13: 9780231141703

Format: Illustrated (224 pages)
Publisher: Columbia University Press
Published: 09 Nov 2007

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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits

by Steingarten, Jeffrey Jeffrey Steingarten,

ISBN 13: 9780747260974

Format: paperback
Publisher: Headline Home
Other Format: Hardcover, Paperback

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The Beer Book

by Stan Hieronymus, Tim Hampson, Sam Calagione

ISBN 13: 9780756639822

Format: Hardcover (352 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 20 Oct 2008
Other Format: Hardcover

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Practical Cookery 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340811474

Format: Paperback (672 pages)
Publisher: Hodder Education
Published: 28 May 2004
Other Format: Hardcover, Paperback

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A Taste of the Past: Menus from Lavish Luncheons, Royal Weddings, Indulgent Dinners and History's Greatest Banquets

by John Lane

ISBN 13: 9780715318423

Format: Hardcover (160 pages)
Publisher: David & Charles
Published: 29 Oct 2004

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The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller

ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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The Cook's Guide to Fish and Seafood

by Wendy Sweetser,Kate Whiteman

ISBN 13: 9781845433338

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 15 Sep 2009

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Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge, Janice Murfitt

ISBN 13: 9781853914935

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover, Paperback

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