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The Classic Allotment by N/A

The Classic Allotment

by N/A

ISBN 13: 9781844680467

Format: Paperback (192 pages)
Publisher: Remember When
Published: 18 Feb 2010

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Used : $3.92

Used : $3.92

Sociology on the Menu: An Invitation to the Study of Food and Society by Alan Beardsworth

Sociology on the Menu: An Invitation to the Study of Food and Society

by Alan Beardsworth

ISBN 13: 9780415114257

Format: Paperback (288 pages)
Publisher: Routledge
Published: 12 Dec 1996

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Used : $4.01
New : $69.21

Used : $4.01 New : $69.21

A History of the World in 6 Glasses by Tom Standage

A History of the World in 6 Glasses

by Tom Standage

ISBN 13: 9780802715524

Format: Illustrated (336 pages)
Publisher: Bloomsbury USA
Published: 01 Apr 2006
Other Format: Paperback

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Used : $4.13
New : $18.57

Used : $4.13 New : $18.57

Tasting the Past: Recipes From the Stone Age to the Present by Wood

Tasting the Past: Recipes From the Stone Age to the Present

by Wood

ISBN 13: 9780752447940

Format: Illustrated (168 pages)
Publisher: The History Press
Published: 01 Sep 2009

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Used : $4.21
New : $20.03

Used : $4.21 New : $20.03

Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant

Roman Cookery: Ancient Recipes for Modern Kitchens

by Mark Grant

ISBN 13: 9781897959602

Format: Paperback (192 pages)
Publisher: Serif
Published: 01 Aug 2008
Other Format: Paperback

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Used : $4.33

Used : $4.33

European Gastronomy: The Story of Man's Food and Eating Customs by W.K.H. Bode

European Gastronomy: The Story of Man's Food and Eating Customs

by W.K.H. Bode

ISBN 13: 9780340587348

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jun 1994

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Used : $4.34

Used : $4.34

Cornucopia: The Lore of Fruits & Vegetables by Annie Lise Roberts

Cornucopia: The Lore of Fruits & Vegetables

by Annie Lise Roberts

ISBN 13: 9781577150367

Format: Hardcover (96 pages)
Publisher: Knickerbocker Pr
Published: Mar 1998

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Used : $4.34

Used : $4.34

The Beer Book by Stan Hieronymus, Tim Hampson, Sam Calagione

The Beer Book

by Stan Hieronymus, Tim Hampson, Sam Calagione

ISBN 13: 9780756639822

Format: Hardcover (352 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 20 Oct 2008
Other Format: Hardcover

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Used : $4.43

Used : $4.43

Ration Book Cookery: Recipes & History by Gill Corbishley,Loyd Grossman

Ration Book Cookery: Recipes & History

by Gill Corbishley,Loyd Grossman

ISBN 13: 9781850748717

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 31 Mar 2005

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Used : $4.43

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Practical Cookery 10th Edition by Ronald Kinton,Victor Ceserani,David Foskett

Practical Cookery 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340811474

Format: Paperback (672 pages)
Publisher: Hodder Education
Published: 28 May 2004
Other Format: Hardcover, Paperback

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Used : $4.49

Used : $4.49

A Taste of the Past: Menus from Lavish Luncheons, Royal Weddings, Indulgent Dinners and History's Greatest Banquets by John Lane

A Taste of the Past: Menus from Lavish Luncheons, Royal Weddings, Indulgent Dinners and History's Greatest Banquets

by John Lane

ISBN 13: 9780715318423

Format: Hardcover (160 pages)
Publisher: David & Charles
Published: 29 Oct 2004

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Used : $4.53

Used : $4.53

The Chef's Compendium of Professional Recipes by Edward Renold,David Foskett,John Fuller

The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller

ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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Used : $4.55
New : $197.93

Used : $4.55 New : $197.93

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