Buy Used and New Gastronomy Books

In the Devil's Garden: A Sinful History of Forbidden Food

by Stewart Lee Allen

ISBN 13: 9780345440167

Format: Paperback (352 pages)
Publisher: Ballantine Books
Published: Mar 2003
Other Format: Hardcover, Paperback

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Larousse Vegetables & Salads

by Prosper Montagne

ISBN 13: 9780600615798

Format: Paperback (312 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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Professional Touches

by Lesley Herbert

ISBN 13: 9781853911682

Format: Hardcover (143 pages)
Publisher: Murdoch Books
Published: 16 Sep 1991

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The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles)

by Roni Jay

ISBN 13: 9781905410484

Format: Hardcover (192 pages)
Publisher: White Ladder Press Ltd
Published: 06 Oct 2008
Other Format: Paperback

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Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills)

by Tony Warren

ISBN 13: 9781853915673

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1996

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The Miller Howe Cook Book: Over 200 Recipes from John Tovey's Famous Lake District Restaurant

by John Tovey

ISBN 13: 9780712614849

Format: Hardcover (208 pages)
Publisher: Century
Published: 01 Jun 1987
Other Format: Paperback

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The Classic Allotment

by N/A

ISBN 13: 9781844680467

Format: Paperback (192 pages)
Publisher: Remember When
Published: 18 Feb 2010

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It Must've Been Something I Ate: The Return of the Man Who Ate Everything

by Jeffrey Steingarten

ISBN 13: 9780747243038

Format: Hardcover (384 pages)
Publisher: Headline Home
Published: 04 Nov 2002
Other Format: Paperback

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Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence

by Katherine Alford,Ellen Silverman,Ellen Silverman

ISBN 13: 9780811827911

Format: Hardcover (180 pages)
Publisher: Chronicle Books
Published: 23 Aug 2001

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Cook! Eat! Cha Cha Cha!: Festive New World Recipes

by Philip Belber

ISBN 13: 9780811811460

Format: Paperback (144 pages)
Publisher: Chronicle Books
Published: 20 Feb 1997

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Gastronomy of Italy

by Anna Del Conte

ISBN 13: 9781862056589

Format: Paperback (416 pages)
Publisher: Pavilion Books
Published: 27 Sep 2004
Other Format: Hardcover, Paperback

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From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking

by Colin Spencer

ISBN 13: 9781908117007

Format: Hardcover (368 pages)
Publisher: Grub Street
Published: 15 Jul 2011

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