Food Preparation and Cooking (Hospitality)
by Roy Hayter
ISBN 13: 9781861526861
Format: Paperback (256 pages) Publisher: Thomson Learning Published: 25 Oct 1995 Other Format: Paperback
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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
by Carlo Petrini
ISBN 13: 9780847829453
Format: Hardcover (304 pages) Publisher: Rizzoli International Publications Published: 08 May 2007
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
by Sudi Pigott
ISBN 13: 9781844003334
Format: Illustrated (304 pages) Publisher: Quadrille Publishing Ltd Published: 01 Sep 2006
Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books
by Susan M. Rossi-Wilcox
ISBN 13: 9781903018385
Format: Illustrated (368 pages) Publisher: Prospect Books Published: 29 Mar 2005
Grandmother's Wisdom: Good, Old-Fashioned Advice Handed Down Through the Ages
by Lee Faber
ISBN 13: 9781843173663
Format: Hardcover (160 pages) Publisher: Michael O'Mara Published: 24 Sep 2009
A Taste of the Past: Menus from Lavish Luncheons, Royal Weddings, Indulgent Dinners and History's Greatest Banquets
by John Lane
ISBN 13: 9780715318423
Format: Hardcover (160 pages) Publisher: David & Charles Published: 29 Oct 2004
Total Perfection: In Search of Total Perfection
by Heston Blumenthal
ISBN 13: 9781408802441
Format: Paperback (496 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Jul 2009
The Dictionary of Drink
by Graham Edwards,Sue Edwards
ISBN 13: 9780862993757
Format: Paperback (1104 pages) Publisher: Sutton Publishing Ltd Published: 01 Apr 1988 Other Format: Paperback
The Concise Larousse Gastronomique
by Prosper Montagne
ISBN 13: 9780753707487
Format: Paperback (140 pages) Publisher: Bounty Books Published: 14 Mar 2003 Other Format: Paperback
Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
by Hugh Fearnley-Whittingstall
ISBN 13: 9780747590217
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 02 Oct 2006 Other Format: Hardcover, Paperback
CHER ALBERT: Answers to Everything Gastronomique
by Albert Roux
ISBN 13: 9781857934489
Format: Hardcover (128 pages) Publisher: Pavilion Published: 20 Oct 1994
Burgundy Gastronomique
by Olivia Callea
ISBN 13: 9781850297109
Format: Hardcover (144 pages) Publisher: Conran Published: 28 Sep 1995