Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
by Julia Child
ISBN 13: 9780375711855
Format: Illustrated (160 pages) Publisher: Alfred A. Knopf Published: 23 Jun 2009
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The Joy of Eating: The Virago Book of Food
by Jill Foulston,Jill Foulston
ISBN 13: 9781860499050
Format: Paperback (416 pages) Publisher: Virago Published: 01 Oct 2009 Other Format: Hardcover
Sausage in a Basket: The Great British Book of How Not to Eat
by Martin Lampen
ISBN 13: 9780747589181
Format: Paperback (336 pages) Publisher: Bloomsbury Publishing PLC Published: 08 Oct 2007
Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World
by Holley Bishop
ISBN 13: 9780743250221
Format: Paperback (336 pages) Publisher: The Free Press Published: 01 Feb 2006
Al Dente
by William Black
ISBN 13: 9780552999984
Format: Paperback (368 pages) Publisher: Corgi Published: 01 Jun 2004 Other Format: Hardcover
Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
by Corby Kummer
ISBN 13: 9780811863827
Format: Paperback (176 pages) Publisher: Chronicle Books Published: 28 Mar 2008
Yes, Chef! 20 Great British Chefs 100 Great British Recipes
by James Winter,James Bulmer
ISBN 13: 9781906650216
Format: Hardcover (256 pages) Publisher: Absolute Press Published: 10 Nov 2009
Food and Drink Service: Levels 1 and 2 (Hospitality)
by Roy Hayter
ISBN 13: 9781861526878
Format: Paperback (128 pages) Publisher: Thomson Learning Published: 14 Aug 1996
Loaves And Wishes: Writers Writing on Food
by Antonia Till
ISBN 13: 9781853815188
Format: Paperback (156 pages) Publisher: Virago Published: 24 Sep 1992
To Die For: 100 Food Experiences to Have Before You Die
by Stephen Downes
ISBN 13: 9781740458962
Format: Paperback (208 pages) Publisher: Pier 9, Murdoch Books Published: 01 Apr 2006 Other Format: Paperback
Terrors of the Table: The Curious History of Nutrition (Core Texts)
by Walter Gratzer
ISBN 13: 9780199205639
Format: Paperback (304 pages) Publisher: OUP Oxford Published: 23 Nov 2006
Bas Relief & Applique (Sugarcraft Skills)
by Lesley Herbert
ISBN 13: 9781853912214
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Sep 1991